10 G E Irish Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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10 G E Irish Ale

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 20th 2015
1.054
1.014
5.3%
17.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 84.2%
16 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.9%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 7.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.96 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.89 66.7%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"10 G E Irish Ale" Irish Red Ale beer recipe by Brew Lab. Extract, ABV 5.34%, IBU 17.86, SRM 13.79, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Melanoidin) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-20 21:40 UTC
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