Citra SMASH Pale Ale Beer Recipe | Extract American IPA | Brewer's Friend
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Citra SMASH Pale Ale

211 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 25th 2019
1.064
1.014
6.6%
45.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Briess - DME Pale Ale7.2 lb DME Pale Ale 45 6 90.9%
11.50 oz Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose 42 0.5 9.1%
7.92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.62 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 20.46 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.11 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citra SMASH Pale Ale" American IPA beer recipe by Brewer #251185. Extract, ABV 6.6%, IBU 45.19, SRM 6.17, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose) Hops: (Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 20:57 UTC
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