View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Road American Pale Ale Clone

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike Rothgeb
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

63.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber	42	10	65.6%
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition)	37.6	4	34.4%
9.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	39.46	7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	15 min	4.42	3.5%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	5 min	2.03	2.8%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	5 min	2.23	2.8%
0.90 oz	Centennial0.9 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.13	6.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.62	5.3%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	7	Whirlpool	0 min	3.57	5.3%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.3%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		8.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		7%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		5.3%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop	4 days		12.3%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		8.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		7%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		5.3%
14.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	39.46	7%
1.25 oz	Motueka (Pellet)	7.99	8.8%
3.30 oz	Centennial (Pellet)	8.16	23.1%
4.65 oz	Citra (Pellet) 4.6499999893635 oz Citra (Pellet) Hops	7.85	32.7%
2.50 oz	Nelson Sauvin (Pellet)	0	17.6%
1.50 oz	El Dorado (Pellet)	0	10.6%
14.20 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Two rounds of dry hops. The first was 3 days in primary fermentation. The second was in secondary fermentation for 4 days prior to kegging.

The beer was kegged, crash cooled for 24 hours and then force carbonated with a diffusion stone at 25 psi for 12 hours. It was then placed under 5 psi CO2 and dispensed.

Last Updated and Sharing

841

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 23:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!