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Awesome Stout Recipe

209 calories 25.1 g 330 ml
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created Wednesday December 2nd 2015
1.067
1.022
5.89%
20.19
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 30.8%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4.5%
1.95 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1,800 g Canadian - ESB Malt1800 g ESB Malt 36 3.5 32.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.4%
450 g United Kingdom - Chocolate450 g Chocolate 34 425 8.1%
225 g German - Chocolate Wheat225 g Chocolate Wheat 31 413 4.1%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 2.7%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 5.4%
175 g German - CaraMunich II175 g CaraMunich II 34 46 3.2%
175 g Flaked Barley175 g Flaked Barley 32 2.2 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Fresh 5 Boil 60 min 13.25 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.08 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool at 85 °C 20 min 2.86 30%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Dutch's Cocao Powder Spice Boil --
10 g Cocao Nibs Spice Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

55grams Dutch's Cocoa Powder after Flameout with 15g Goldings hops at 185F.

Used Coopers Original Stout as Extract.

OG 1.070

1 Cup cold steeped coffee in French Press during day and added to Primary just prior to aerating wort.

Pitched harvested WLP004 "Irish Ale Yeast"

Cocoa Nibs and coffee to taste in Secondary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 23:28 UTC
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