Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Liquid Malt Extract - Dark | 35 | 30 | 30.8% | |
250 g | Lactose (Milk Sugar) | 41 | 1 | 4.5% | |
1.95 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,800 g | Canadian - ESB Malt | 36 | 3.5 | 32.6% | |
300 g | Flaked Oats | 33 | 2.2 | 5.4% | |
450 g | United Kingdom - Chocolate | 34 | 425 | 8.1% | |
225 g | German - Chocolate Wheat | 31 | 413 | 4.1% | |
150 g | United Kingdom - Roasted Barley | 29 | 550 | 2.7% | |
300 g | United Kingdom - Crystal 45L | 34 | 45 | 5.4% | |
175 g | German - CaraMunich II | 34 | 46 | 3.2% | |
175 g | Flaked Barley | 32 | 2.2 | 3.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings | Fresh | 5 | Boil | 60 min | 13.25 | 50% | |
10 g | Saaz | Pellet | 3.5 | Boil | 60 min | 4.08 | 20% | |
15 g | East Kent Goldings | Pellet | 5 | Whirlpool at 85 °C | 20 min | 2.86 | 30% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
55 g | Dutch's Cocao Powder | Spice | Boil | -- | |
10 g | Cocao Nibs | Spice | Secondary | -- |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |