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Lulu's Belgian Triple
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Belgian Tripel
|
10 Litres |
1.084 |
1.02 |
8.36 |
29.9 |
6.98 °L
|
1.2K |
1 |
|
|
Author:
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| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.279 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 8:04 AM |
| Notes: |
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Renegades Of Funk
|
Berliner Weisse
|
105 Gallons |
1.077 |
1.011 |
8.66 |
11.37 |
5.06 °L
|
1.2K |
0 |
|
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| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:49 PM |
| Notes: |
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Session Light Pale Ale
|
Blonde Ale
|
11 Litres |
1.035 |
1.007 |
3.72 |
27.61 |
4.69 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:58 AM |
| Notes: |
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SMaSH #4 (DME Pils, Simcoe)
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American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.76 |
41.87 |
2.72 °L
|
1.2K |
0 |
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Author:
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bowlersp
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:55 PM |
| Notes: |
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#02: C-3PA
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American IPA
|
5 Gallons |
1.062 |
1.016 |
6.03 |
67.11 |
8.94 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 3:01 AM |
Notes: Steep 155 for 30 mins
4lbs LME pre-boil
4lbs + Munich flame off
1.058 OG
1.020 FG
ABV 5%
Didn't hit ABV again...
lower fermentation temp
try hops at 20/10 min
extra at flame out#
less specialty grain
0.5lb more light extract
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Bells Two Hearted Clone
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American IPA
|
5 Gallons |
1.068 |
1.016 |
6.87 |
56.46 |
7.86 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:12 AM |
| Notes: |
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5G E Brewlab ESB
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Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.067 |
1.017 |
6.62 |
35.11 |
20.8 °L
|
1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 9:14 PM |
Notes: DME @ 60
LME @ 15
Steep at 156 for 45 minutes |
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May Day Kolsch
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Kölsch
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5 Gallons |
1.052 |
1.013 |
5.08 |
6.38 |
6.16 °L
|
1.2K |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:24 AM |
Notes: Pitched Yeast at 78 5/2
Very Active 24 hours, slowed considerably from bubbling every .5 to 1 sec to ever 2.5 sec in next 12 hours |
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Apples & Oats
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Fruit Beer
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6 Gallons |
1.063 |
1.016 |
6.21 |
13.43 |
5.52 °L
|
1.2K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: molasses |
Priming Amount: 3/4 cup |
Creation
Date: 1/20/2018 9:01 PM |
Notes: do not add cane sugar / this was used to calculate the sugar in the apple juice (416 g per gal.) make sure to use a pure apple juice "read the label" no preservatives or you may kill your yeast.... and no added ascorbic acid this will throw off your acidity.
use molasses to prime @ 3/4 cup per 5.5 - 6 gal finish beer
first time brewed-did not like the molasses prime ( personal taste to much molasses flavor )
second time brewed - i used brown sugar and it was just the right amount of kick to the apple ...
it's a matter of taste if you like the bold molasses then go for it i preferred the brown sugar
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Citra 2
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Specialty IPA: New England IPA
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6 Gallons |
1.062 |
1.016 |
6.02 |
41.36 |
3.44 °L
|
1.2K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:16 PM |
Notes: Briess torrified wheat should actually be barley
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Dead Ringer Trial
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American IPA
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1 Gallons |
1.057 |
1.011 |
6.09 |
45.53 |
15.73 °L
|
1.2K |
2 |
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| Boil
Size: 1.17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:45 PM |
| Notes: |
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Mike's Pumpkin Ale
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.054 |
1.014 |
5.32 |
30.17 |
15.25 °L
|
1.2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:30 PM |
Notes: Brew Date: 10/17/2015
Bottle Date: 10/07/15 FG 1.010
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Red Rasberry
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Fruit Lambic
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5.5 Gallons |
1.052 |
1.01 |
5.49 |
40.84 |
11.13 °L
|
1.2K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:05 PM |
| Notes: 40 oz of Raspberries in the secondary for 5-7 days |
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Pony Porter (PP2)
|
Robust Porter
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2.13 Gallons |
1.054 |
1.01 |
5.72 |
32.3 |
34.66 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 2.125 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 6:27 PM |
Notes: Idea from NorthernBrewer.com (St Paul Porter)
Note: Dark extract is 54% Munich 10L, 30% Base Malt 2-Row, 13% Caramel Malt 60, 3% Black Malt.
I've made this twice. It's quite good. I've cut back on the aroma hops some.
Might also be good with S-04 or Muntons yeast.
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Big Wave Island Ale - Extract
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Blonde Ale
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5.5 Gallons |
1.048 |
1.009 |
5.11 |
19.61 |
5.31 °L
|
1.2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 3:46 PM |
Notes: Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor .
7 lbs 8.0 oz Pale Malt (2 Row) US - substitute 6lbs of DME extra light
1 lbs 8.0 oz Caramel/Crystal Malt - 20L as a steeping grain
0.25 oz Galaxy hops [14.00 %] Boil 60 min.
1 Whirlfloc Tablet (Boil 15.0 mins)
0.50 oz Citra [12.00 %] - Boil 15 min
0.50 oz Citra [12.00 %] - Boil 5 min
Us-05 Yeast.
Mash at 150 to 152.
option to dry hop with:
Dry hopped 1.5 to 2oz of citra hops
***Research is pointing to using Azacca hops and Galaxy. |
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Peachy Cream Ale
|
No Profile Selected |
2.25 Gallons |
1.055 |
1.023 |
4.21 |
0 |
5.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 6:04 PM |
| Notes: |
|
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Chocolate Stout
|
Russian Imperial Stout
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5 Gallons |
1.093 |
1.031 |
8.17 |
52.53 |
40 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 5:08 PM |
| Notes: Soak nibs in vodka, freeze, scrap fat off. Pour liquid and nibs into secondary. I am adding 1 vanilla bean to this mixture to bring out chocolate flavor. I am debating cutting LME by 3-6lbs. I want this more of a easy to drink enjoyable chocolatey beer. No too much bitterness or alcohol twang. |
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St. Peter's Abbey Ale
|
Trappist Single
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
28.11 |
8.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 3/4/2017 5:09 AM |
| Notes: |
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Strong Amber Ale
|
American Strong Ale
|
5 Gallons |
1.09 |
1.022 |
8.97 |
37.31 |
17.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:43 AM |
Notes: Partial mash 155 for 45 minutes
Whirl floc with 15 left
LME with 10 left |
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Sierra Nevada Summerfest
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.016 |
5.01 |
28.86 |
6.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/14/2021 8:00 PM |
| Notes: |
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