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Strawberry-Rhubarb Hefeweizen

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Sunday July 28th 2013
1.058
1.014
5.7%
8.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munton & Fison Wheat Dried Malt Extract6 lb Munton & Fison Wheat Dried Malt Extract 40 5 80%
1.50 lb Cane Sugar1.5 lb Cane Sugar 33 0 20%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 60 min 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Strawberry Other Secondary 1 hr.
4 lb rhubarb Other Secondary 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Strawberry-Rhubarb Hefeweizen" No Profile Selected beer recipe by Ben Miller. Extract, ABV 5.69%, IBU 8.12, SRM 5.1, Fermentables: (Munton & Fison Wheat Dried Malt Extract, Cane Sugar) Hops: (Czech Saaz) Other: (Strawberry, rhubarb)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-28 18:45 UTC
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