Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redeye Stout	Oatmeal Stout	1 Gallons	1.065	1.026	5.18	35.14	33.49 °L	1.3K	0
Author: perfektmind Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 4:09 PM Notes: Step by Step: Steep the crushed grain at 155 ºF (68 ºC) for 30 minutes. Remove grains from the wort and rinse with hot water. Add the lactose and dried malt extracts and bring to a boil. Add the chocolate at the end of the boil. Cool the wort to 75 ºF (24 ºC). Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the coffee, carbonate and age for two weeks.
Red Citraesque	Irish Red Ale	21 Litres	1.052	1.015	4.92	25.59	16.5 °L	1.3K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 5:04 AM Notes: Based on: http://www.beerandbrewing.com/citra-pale-ale-recipe/
India Red Ale	California Common Beer	5.5 Gallons	1.057	1.016	5.42	104.63	14.22 °L	1.3K	0
Author: holden.mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 12:38 AM Notes:
Skeeter Pee	American Light Lager	2.75 Gallons	1.069	1.017	6.75	0	0 °L	1.3K	0
Author: SatanPrinceofDarkness Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 4:06 PM Notes: lemonade, limeade and sour cherries from trader joes
Rice City IPA	American IPA	5 Gallons	1.052	1.015	4.9	27.46	11.69 °L	1.3K	1
Author: thinkfreeer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 9/21/2012 5:56 PM Notes: Recipe from Blackstone Valley Brewing Co. Steeped grains until just before boiling. Cost $38
Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.05	1.014	4.74	32.66	5.56 °L	1.3K	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:22 PM Notes: Delicious easy drinking beer loved it
Cinnamon Oatmeal Stout	Imperial Stout	5.5 Gallons	1.093	1.031	8.14	40.13	50 °L	1.3K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 3:12 PM Notes:
Jasmine Dragon (Jasmine Tea NE IPA)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.009	8.48	27.6	5.92 °L	1.3K	1
Author: Becca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 12:56 AM Notes:
Horchata Coconut Cream Ale	Winter Seasonal Beer	5.5 Gallons	1.088	1.024	8.44	10.66	8.88 °L	1.3K	1
Author: AdamCrum Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.8 oz Creation Date: 8/31/2019 5:51 PM Notes: 3 lbs Toasted Coconut Ships - 1.5 lbs at end of boil - 1.5 lbs in secondary 1oz Ground Cinnamon in boil at 30 minutes 4 cinnamon sticks in secondary
Ginger Beer (half Batch)	Spice, Herb, or Vegetable Beer	10 Litres	1.04	1.001	5.15	0	1.01 °L	1.3K	1
Author: Garth Brews Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 100g Creation Date: 3/10/2019 12:26 PM Notes: Based on https://www.thehopandgrain.com.au/brew-ginger-beer/. Didn't have enough Light DME for original recipe so substituted some Wheat DME and more raw sugar. Lemons are both juiced and zested.
#17 Sorachi Black IPA	American IPA	20 Litres	1.062	1.012	6.59	65.07	16.77 °L	1.3K	0
Author: voland Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 12:09 AM Notes:
RUKEN OLD ALE	Old Ale	500 Litres	1.086	1.017	9.1	17.04	31.7 °L	1.3K	0
Author: JUan MAnuel Rise Boil Size: 105.39 Litres Boil Time: 90 Boil Gravity: 1.41 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:16 PM Notes:
HefeWeissen	Weizen/Weissbier	5 Gallons	1.051	1.013	5	13.95	4.38 °L	1.3K	1
Author: Jaroni Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:54 PM Notes: Steep flaked grains in 152 degrees for 60 min. Remove from heat. Add LME. Bring to boil. Add Magnum Hops @ 60min. Add Hallertau Hops @15min. Cool wort. Pitch Wyeast.
Brian's IPA	American IPA	6 Gallons	1.061	1.015	6.04	63.93	12.56 °L	1.3K	0
Author: Brewbert Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:25 PM Notes:
My IPA	American IPA	5 Gallons	1.061	1.015	5.97	78.54	8.13 °L	1.3K	0
Author: spbrhs07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:08 PM Notes:
Saison Casabirrificio Co&Co 07/06/2015	Saison	23 Litres	1.055	1.012	5.64	20.69	5.27 °L	1.3K	1
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 11:25 PM Notes:
Focal Banger Clone Extract	American IPA	9.5 Litres	1.067	1.014	6.88	0	5.25 °L	1.3K	1
Author: Junkers Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:41 PM Notes: Corn suger added when 15 min left of boil
Mistletoe, Tinsel, & Bells	Mild	5 Gallons	1.057	1.013	5.77	40.01	12.56 °L	1.3K	1
Author: Midnight Tree Bandit Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 2:21 AM Notes: A Christmas themed ale based on Charlie Papazian's Christma ale from Complete Joy of Homebrew 3rd Edition. I've been brewing with this one and tweaking it along (i.e. "misreading the recipe and using the wrong amounts, changing hops to whatever I have on hand, etc") for 3 years now and it always gets rave reviews. This one follows last year's version which was the best of the bunch. Steep grains in 1.5 gallon water for 30 minutes Add LME and Cascade hops and enough water to make it 2.5 gal Boil 60 minutes Add orange peel and ginger with 8 min remaining Add honey at 2 minutes and turn off burner. After some cooling, sparge wort into fermenting vessel. Steep cinnamon stick 5 minutes in near boiling water to pasteurize, add to fermenting vessel. Pitch yeast. Rack after one week, bottle after another week.
Black Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.018	10.67	50.25	40 °L	1.3K	0
Author: Beyond Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: bottle day Priming Amount: 5 oz Creation Date: 5/21/2014 12:16 AM Notes:
Life Changing Bri-PA	American IPA	6.5 Gallons	1.067	1.017	6.62	90.5	11.57 °L	1.3K	1
Author: B-Chan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2013 4:53 AM Notes: This is hands down the best IPA I have ever tasted. The fragrence hits you in the face like a birthday cake! The first sip across the pallet brings out a smooth crisp semi-sweet light bodied ale followed by a delicous blend of grapefruit and passion fruit notes and then ends with a light kick in the teeth of bitterness. Perfectly ballenced. I have brewed this three times and the last two times were by request. Enjoy The OG was slightly high coming in at 1.070 which is what I was counting on to drop the IBUs just a bit. First taste right on course for an amazing trilogy. Wow. The Mosaic Hops add a new Element to this IPA. Delicous Grapefruit flavers with all the bitterness of big IPA.
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