Extract Homebrew Beer Recipes

Page 142 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mitch's Foreign Stout	Foreign Extra Stout	2 Gallons	1.067	1.017	6.64	37.61	50 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 11:23 PM Notes: Inspired by Blair's Breakfast Stout (Wilmington Brewery) Willamette for just a hint of hop aroma and flavor. Recipe ideas from BYO.
Joe's Brown Nut Ale	American Brown Ale	5 Gallons	1.054	1.011	5.67	12.78	27.34 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:47 PM Notes:
Wedding Wit	Witbier	5 Gallons	1.051	1.013	5.01	13.39	3.73 °L	1.2K	0
Author: Josh Redmore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 3:00 PM Notes: Brewed this for my sister-in-law's wedding, and it was a real crowd pleaser.
Episode 010 - Duel Spires Black Lodge Ale	Specialty Beer	5 Gallons	1.071	1.021	7.04	32.94	26.05 °L	1.2K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/31/2014 11:57 PM Notes:
Lulu's Belgian Triple	Belgian Tripel	10 Litres	1.084	1.02	8.36	29.9	6.98 °L	1.2K	1
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.279 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 8:04 AM Notes:
Rye IPA	Double IPA	6 Gallons	1.082	1.024	7.67	84.79	11.01 °L	1.2K	0
Author: Dawnofanewday Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 11:01 AM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.54	39.52	8.79 °L	1.2K	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 21 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 10:51 PM Notes:
Castle Clone?	Mild	5 Gallons	1.091	1.026	8.46	35.82	24.35 °L	1.2K	1
Author: armybrate1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 2:02 AM Notes: Maple syrup added at end of boil. OG hit 1.095! Have fermenter in cooler with water 3/4 up side of bucket, wife monitoring and adjusting with frozen 20 oz bottles. Temp of water stays between 60 and 62. Will bring temp up slowly to 68 at end of 5 days.
Insane Imperial Stout	Russian Imperial Stout	5 Gallons	1.061	1.012	6.42	63.5	30.9 °L	1.2K	0
Author: Dave Werner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 8:43 PM Notes:
Blue Chow Imperial Ale	American Amber Ale	5.5 Gallons	1.069	1.017	6.76	60.4	13.12 °L	1.2K	0
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 4:10 PM Notes: 64 degrees f primary fermentation 5 - 7 days, secondary fermentation 5 - 7 days fermentation, dry hop with 1 Oz cascade during secondary fermentation.
Palmer ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.013	5.16	39.47	8.2 °L	1.2K	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 10:46 PM Notes:
Cream Of The Crop Ale (modified)	Cream Ale	5 Gallons	1.053	1.01	5.66	14.1	3.38 °L	1.2K	2
Author: glutenburgh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1cup Creation Date: 6/4/2015 7:29 PM Notes:
James Grand Cru	Belgian Golden Strong Ale	5.25 Gallons	1.064	1.013	6.75	24.85	3.65 °L	1.2K	0
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 3:00 PM Notes: 2 Packs Forbidden Fruit
Self-Righteous Hop Reboot	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.29	37.58	10.72 °L	1.2K	1
Author: EBCB Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 51.32 g Creation Date: 10/27/2013 5:20 PM Notes:
Citra 2	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.02	41.36	3.44 °L	1.2K	0
Author: Scott P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2018 7:16 PM Notes: Briess torrified wheat should actually be barley
Bells Two Hearted Clone	American IPA	5 Gallons	1.068	1.016	6.87	56.46	7.86 °L	1.2K	1
Author: Norwaystout Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:12 AM Notes:
Oyster River Porter	Robust Porter	5.2 Gallons	1.066	1.017	6.54	45.67	34.2 °L	1.2K	0
Author: JMcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 3:34 AM Notes:
Hobgoblin Clone	British Strong Ale	5 Gallons	1.056	1.013	5.69	23.72	13.16 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:16 PM Notes:
Session Summer Hop	American IPA	19 Litres	1.048	1.009	5.1	79.55	4.68 °L	1.2K	0
Author: Al-Pal Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 5:14 PM Notes:
Andrew's Fat Tire	American Amber Ale	5.25 Gallons	1.055	1.014	5.39	11.79	9.95 °L	1.2K	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:44 PM Notes:
« First ‹ Previous 138 139 140 141 142 143 144 145 146 Next › Last »							Page 142 of 1,572 20 Recipes of 31,440