|
MPA ('Murica Pale Ale)
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.013 |
5.52 |
49.09 |
10.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2013 5:51 PM |
| Notes: My first recipe, tried to emulate a few that I've seen online and add a little twist. Going for a beer that has a session beer appeal, with a little bite. The .2 oz 30 minute Centennial and 15 minute Columbus additions will add the bitter, while the 5 minute Citra addition, and the second Citra addition at flame out providing a citrus like forefront. |
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|
Munich Helles Lager- Spaten Clone
|
Munich Helles
|
5 Gallons |
1.052 |
1.012 |
5.33 |
16.59 |
2.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:57 AM |
Notes: Made a 2qt starter...used 7.2Oz of Pilsen Light DME and stir plate for 24 hours at 73 degF. Pitched starter into 2L flask at 72 degF. Put starter flask in 55 degF refrigerator to allow yeast to settle. Decanted about 80% of liquid off of starter after letting it settle for about 3 hours.
Did a partial mash of 1 lb grain in 2 qt water for 60 minutes at 152degF. Sparged with 2 qt 170degF water.
Did a full boil of 6 gallons.
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|
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Word To Ya Mutha Porter
|
Robust Porter
|
5 Gallons |
1.06 |
1.011 |
6.34 |
31.35 |
34.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Kegerator |
Priming Amount: 5 gallons |
Creation
Date: 11/7/2016 2:13 AM |
| Notes: |
|
|
Smoked Amber Ale
|
American Amber Ale
|
21 Litres |
1.05 |
1.009 |
5.29 |
33.82 |
10.79 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 2:39 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
40.04 |
5.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 6:36 PM |
| Notes: |
|
|
Stoshu's Lawnmower Pilsner Ale
|
Czech Pale Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
40.32 |
2.4 °L
|
1.3K |
0 |
|
|
Author:
|
|
Punkmucker
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/8/2016 4:09 PM |
| Notes: Easy simple Pilsner Ale, made for fixing lawnmowers on a hot summer day. Something my grandfather, Stoshu, would have savored. |
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|
MiniShake IPA
|
Imperial IPA
|
2.5 Gallons |
1.087 |
1.024 |
8.25 |
56.04 |
4.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 10:53 PM |
| Notes: |
|
|
Perchance To Dream
|
Mixed-Fermentation Sour Beer
|
5.6 Gallons |
1.046 |
1.007 |
5.14 |
0 |
3.44 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 1:02 AM |
Notes: 9/27/15: Created 1.3 liter starter of 1.023 wort, and added one vial of WLP-648 (Brett Drie) and dregs from Surly Pentagram (Brett Bruxellensis and Claussenii). Finished with an estimated 21 billion cells.
10/5/15: Stepped up with a 2.5 liter starter of 1.040 wort. Very fruity aroma, strong fermentation. Finished with an estimated 110 billion cells.
10/18/15: Stepped up with 3 liter starter of 1.040 wort. To finish with an estimated 319 billion cells.
10/28/15: Created a 1 liter 1.040 starter of OYL-605 (L. brevis and L. plantarum).
10/29/15: Brew day. Original gravity of 1.042 temperature corrected to 1.046. Very murky; trub from the Carapils? The high wheat content? Hopefully fermentation, time, and the brett will clean it up. Added 22mL lactic acid solution and pitched lacto starter around 11pm.
10/30/15: Pitched yeast and around 300mL of starter medium into wort ~24 hours after pitching lacto.
10/31/15: Fermentation slowly started, but about 24 hours after pitching yeast, a noticeable krausen had formed and was blowing off.
11/1/15: Krausen subsided, but vigorous fermentation still underway. Looks like the lactic acid didn't lower the pH sufficiently to prevent foam degradation from the lactobacillus.
11/9/15: Fermentation has slowed over the past three days, but there is still significant activity. |
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Elegant Bastard Clone
|
American Strong Ale
|
2.75 Gallons |
1.065 |
1.014 |
6.72 |
95.02 |
14.37 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 11:08 PM |
| Notes: |
|
|
Bad Acorn
|
American Brown Ale
|
5 Gallons |
1.051 |
1.01 |
5.38 |
25.46 |
18.07 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 12/30/2016 8:26 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
2.5 Gallons |
1.065 |
1.014 |
6.64 |
52.69 |
5.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:39 AM |
Notes: Based on supposed Leffe clone recipes found on internet.
Actual gravity measurements:
OG = 1.061
TG = 1.011
Primary 10 days b/w 68-70F
Secondary 7 days at 65F
Yield = 304 oz (12x 12oz + 10x 16 oz bottles)
Turned out great! A wee bit more bitter than Leffe, but pretty close overall and one of my favorite batches I've made. The yeast-imparted flavors were wonderful!
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|
Pilsen SMaSH
|
Experimental Beer
|
6.1 Gallons |
1.041 |
1.008 |
4.39 |
29.95 |
2.37 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 12:09 AM |
| Notes: |
|
|
Summer Weiss
|
Weizen/Weissbier
|
5 Gallons |
1.075 |
1.021 |
7.13 |
0 |
5.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 2:09 PM |
| Notes: |
|
|
Rye IPA With Pacific Jade
|
American IPA
|
4.75 Gallons |
1.092 |
1.026 |
8.68 |
171.64 |
6.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/25/2015 3:16 PM |
| Notes: Single Hopped with Pacific Jade |
|
|
Spiced Up Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.068 |
1.013 |
7.22 |
21.28 |
12.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 12:11 AM |
Notes: This is a great "base " recipe for whatever type of Winter Warmer style you prefer. Easily adapted to suit YOU'RE TASTE....darker, stronger, funkier! No problemo.
R.D.W.H.A.H.B |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.094 |
1.024 |
9.28 |
22.98 |
21.41 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 6:04 PM |
| Notes: |
|
|
Batch 3
|
Common Cider
|
5.5 Gallons |
1.065 |
1.016 |
6.51 |
0 |
8.12 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2012 5:11 PM |
| Notes: |
|
|
Horchata Coconut Cream Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
10.66 |
8.88 °L
|
1.3K |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6.8 oz |
Creation
Date: 8/31/2019 5:51 PM |
Notes: 3 lbs Toasted Coconut Ships
- 1.5 lbs at end of boil
- 1.5 lbs in secondary
1oz Ground Cinnamon in boil at 30 minutes
4 cinnamon sticks in secondary
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|
|
Saison Casabirrificio Co&Co 07/06/2015
|
Saison
|
23 Litres |
1.055 |
1.012 |
5.64 |
20.69 |
5.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 11:25 PM |
| Notes: |
|
|
Dirty Dog
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.71 |
53.61 |
7.44 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2012 7:18 PM |
| Notes: |
|
|
|
|