Imperial Pilsner - Test 1 Beer Recipe | Extract Classic American Pilsner | Brewer's Friend
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Imperial Pilsner - Test 1

161 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SteveM
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 28th 2016
1.049
1.011
5.0%
27.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 85.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.9 66.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 7.21 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 5gal       CO2 Level: 30 seal Volumes
 
Notes

Light Imperial Pilsner with a hint of tropical in the end with the Motueka. Not brewed yet, experimental.

Instead of lager yeast can try ale yeast that imitates lager yeast:
Cream Ale WLP80
Workhorse Beer Yeast
San Diego Super Yeast WLP090

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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 16:13 UTC
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