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Gluten-Free - Cream Ale

179 calories 20 carbs
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday January 21st 2019
1.054
1.015
5.1%
13.56
2.67
4.26
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb White Sorghum Syrup - Gluten Free1.5 lb White Sorghum Syrup - Gluten Free 37 1.5 50%
1.5 lb Brown Rice Syrup - Gluten Free1.5 lb Brown Rice Syrup - Gluten Free 44 2 50%
3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.66 50%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.33 25%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.57 25%
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
1
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Author: Zachary Edward Manchester, Method: Extract, Style: Cream Ale, ABV 5.1%, IBU 13.56, SRM 2.67, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free) Hops: (Domestic Hallertau) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:12 UTC
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