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Mexican Chocolate Stout

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.273 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 99%
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Thursday February 24th 2022

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

9.5

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber	42	10	42.8%
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	40.4%
13.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	Munich Dark 20L16 oz Munich Dark 20L	34	20	6.1%
16 oz	American - Black Barley16 oz Black Barley	27	530	6.1%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	50 min	6.87	50%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	10 min	2.62	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	El Dorado (15.7 AA) (Pellet)		9.49	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	--	165 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
11.50 g	Baking Soda	Water Agt	Other	1 hr.
5.50 g	Epsom Salt	Water Agt	Other	1 hr.
4 g	Slaked Lime	Water Agt	Other	1 hr.
4 oz	Coffee Extract	Flavor	Boil	10 min.
3 tsp	cinnamon	Flavor	Boil	10 min.
3 tsp	Nutmeg	Flavor	Boil	10 min.
2 each	habanero chile, dried, chopped	Spice	Boil	10 min.
2 each	whole ancho chiles, dried, chopped	Spice	Boil	10 min.
4 each	whole guajillo chiles, dried, chopped	Spice	Boil	10 min.
6 oz	cacao nibs	Flavor	Secondary	--
1 each	habanero chile, dried, chopped	Spice	Secondary	--
0.50 oz	Saigon Cassia Cinnamon chips or sticks	Spice	Secondary	--
2.75 tsp	vanilla	Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	63.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 8.2 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 18:56 UTC
Snapshot Created: 2022-02-24 18:23 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mexican Chocolate Stout

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