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2015 Dark Passenger Stout

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bill Lau
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Wednesday November 11th 2015
1.070
1.017
6.89%
123.38
40
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark 44 30 79.8%
1.5 lb / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.11 lb American - Chocolate0.11 lb Chocolate 29 350 5.9%
0.08 lb Belgian - Roasted Barley0.08 lb Roasted Barley 30 575 4.3%
0.08 lb United Kingdom - Black Patent0.08 lb Black Patent 27 525 4.3%
0.11 lb American - Carapils (Dextrine Malt)0.11 lb Carapils (Dextrine Malt) 33 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 6.3 Boil 60 min 123.38 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used drinking water from store fill-your-own jug station. No treatment applied.
 
Notes

Fermented in glass 7 days and ready to bottle.
Yield 9&1/2 - 12 oz bottles.
Actual gravities:
O.G. 1.067
T.G. 1.020

Really pleased with this pilot batch - pours with a dense, almost nitro-like head. Aroma is roasty with bittersweet cocoa. Light, finely-beaded carbonation. Pleasant roast level, with espresso, some cacao, and hints of baked dark pit fruit and burnt currant. Bittering nowhere near as heavy as IBU calculation would indicate.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 00:41 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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