Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McBax's Irish Red	Irish Red Ale	5 Gallons	1.045	1.013	4.22	26.54	13.65 °L	1.4K	0
Author: jmtaylo4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/18/2013 1:26 AM Notes: Primary - 5 days Secondary - 3 weeks Bottle condition - 2 weeks was enough time HB shop didn't have carared when I went, so I used vienna instead. Still turned out great.
Jett's 21st Barley Wine	American Barleywine	5 Gallons	1.05	1.012	4.87	170.67	30.14 °L	1.4K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 8:48 PM Notes:
Gerry's First Try	Classic Rauchbier	5.5 Gallons	1.066	1.016	6.55	23.86	50 °L	1.4K	0
Author: Gerry Wags Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:06 PM Notes:
Port O'Palmer Porter	Brown Porter	19 Litres	1.049	1.014	4.55	37.65	28.09 °L	1.4K	0
Author: brownie_347 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:07 AM Notes:
Maggie's IPA	American IPA	12 Litres	1.061	1.014	6.17	42.68	8.51 °L	1.4K	0
Author: Begr Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 10:03 PM Notes: Steep for 30 min, 68C
MO BETTA BITTA	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.012	4.53	29.79	8.13 °L	1.4K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 2:10 AM Notes:
Key Lime Sour	Fruit Lambic	5 Gallons	1.074	1.019	7.3	48.8	9.5 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:05 AM Notes: - Malt was soured 36 hours at a temperature of 36 Celsius. Lactobacillus 2.0 was used (https://escarpmentlabs.com/products/lactobacillus-blend-2). - The 2 pounds of Key limes were zested and juiced. The Juice was boiled for 15 min with 1 cup of water. - The Vanilla bean was added to 2 cups of table sugar and two cups of water, boiled, to create a vanilla Simple Syrup.
Chocolate Jabanero Double Bock	Doppelbock	5.5 Gallons	1.075	1.013	8.05	22.04	24.56 °L	1.4K	0
Author: petusrocs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:11 PM Notes: Add 1 Tsp of habanero pepper at the last 10 minutes of the boil.
Nelson Brut IPA	American Pale Ale	2.5 Gallons	1.057	1.011	6.1	31.86	2.96 °L	1.4K	0
Author: deal.jt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:30 PM Notes:
Trappist Rochefort 6 Belgian Dubbel Clone (5 Gallons)	Belgian Dubbel	5 Gallons	1.075	1.017	7.58	18.19	16.99 °L	1.4K	0
Author: Freetime000 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 6oz Creation Date: 3/20/2018 1:55 AM Notes: Lower steep/mash temp (148-150) should get you a lower dryer gravity Add belgian candi syrup before the boil, taking kettle off heat. Another clone i read used D-180. Add DME just before boil to avoid boil over. Yeast Temps: Style suggests starting an abbey yeast at 64f up to 68f for 48hrs to minimize fusels. At 1/3 sugar break move it to 74-78f. The yeasts could increase to these temps on its own also. This is something I will attempt by moving out of my basement to warmer rooms at about 1.046 gravity or sooner. Update: Mine took about 4 days to hit 1/3 then I moved it to a 70f room. Wyeast 1762 is supposed to be the Rochefort Yeast. White Labs WLP540 is also Rochefort. Other alternatives; Wyeast 3787 or 1214 Mount Hood is an Alternate for Hersbrucker hops with a higher AA. Reduce by about half. From .5oz to .2 oz. You could instead remove the 60min Styrian. This would keep the IBUs from overpowering the style. Take note of higher priming sugar. Style suggests higher volume. 2.5-3 vols Bottle condition recommendations are longer. Minimum 6 weeks, but better at 2 months. Update: Fermentation smells like banana about 7 days in and after I had moved it to a 72f room. Update!: This recipe works! It taste near close to a proper Trappist Rochefort. After 6 weeks aged I smell banana, its strong but sweet covers it up, its a perfect dry. Letting it age took the edge off.
Cherry Rye Vossaol	Experimental Beer	19 Litres	1.058	1.015	5.73	31.9	5.9 °L	1.4K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 7:29 PM Notes: Brewferm Kriek and Briess CBW Rye kits (both out of date) so doing something interesting with them. Kegged with WLP630 Berlinerweisse blend
IPA 2 Gal	American IPA	2 Gallons	1.054	1.013	5.29	8.01	6.21 °L	1.4K	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:24 PM Notes:
Prehopped Mangrove Jack With Hop Tea	American Pale Ale	17 Litres	1.05	1.01	5.35	63.59	4.65 °L	1.4K	0
Author: Biernot Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 9:05 PM Notes: https://www.hobbybrauerversand.de/Mangrove-Jacks-fluessiger-Malzextrakt-Pale-Ale-gehopft-18-KG Kit should produce 33 IBU with 23 liters. Assuming at 17L I should have a bit more. Plan: -Using 4 liters of water, steep grains -Using same water, boil hops for 15mins and then cool to hop steep for 15mins at 75C. -Distribute 1.68L to keg and 2.32L to plastic bucket -Mix in DME (see spreadsheet) -Fill water 7/17 is 0.42 10/17 is 0.58
111 Amber Beer	California Common Beer	2.2 Gallons	1.07	1.02	6.62	23.24	10.91 °L	1.4K	0
Author: Novice Boil Size: 1 Gallons Boil Time: 35 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 11:51 PM Notes:
Plinian Progeny	Imperial IPA	6 Gallons	1.089	1.021	8.9	413.32	4.62 °L	1.4K	1
Author: John L Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:09 PM Notes:
Hazelnut Amber Ale	American Amber Ale	5 Gallons	1.053	1.012	5.3	16.51	14.31 °L	1.4K	0
Author: Brian.Lyttle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:51 PM Notes: --Attempting to make a nice hazelnut brown/amber ale for fall. --Steeped grains for 30 min. --Deliberately under-hopped to bring out hazelnut flavor. --O.G.: 1.050.
EOTW	California Common Beer	5.5 Gallons	1.065	1.015	6.61	182.53	7.27 °L	1.4K	0
Author: yosoygarrafon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 12:16 AM Notes:
Munich IPA	American IPA	1 Gallons	1.063	1.014	6.5	68.22	8.71 °L	1.4K	0
Author: beersonbeers Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 8:16 PM Notes:
Gluten-Free - Cream Ale	Cream Ale	2.25 Gallons	1.054	1.015	5.1	13.56	2.67 °L	1.4K	1
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:44 PM Notes:
30 Minute Amber Ale	American Amber Ale	5.25 Gallons	1.056	1.011	5.99	41.38	17.06 °L	1.4K	0
Author: Final Boss Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 12:09 AM Notes: Extract with a Mini Mash
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