Notes: 5 pounds Pilsen Light DME
2 pounds golden light DME

Seep grains 160F for 20 minutes
Hops per schedule above
Mix DME through out boil

Try to ferment as cool as possible for 2 weeks.

Braune Augen Weizen

Weizen/Weissbier

5.5 Gallons

1.06

1.014

5.99

23.41

6.26 °L

1.4K

Author:

Tres

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Maple Syrup

Priming Amount: 5 oz

Creation Date: 3/6/2013 2:58 PM

Notes:

Flodden Brown Sugar Ale

Double IPA

5.5 Gallons

1.091

1.027

8.39

63.1

19.03 °L

1.4K

Author:

mwpearce

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: DME

Priming Amount: 1.5 C

Creation Date: 3/19/2016 3:57 PM

Notes:

Peachy Stout

American Stout

4 Gallons

1.061

1.017

5.73

48.45

38.62 °L

1.4K

Author:

Genus Brewing

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 2:39 AM

Notes:

Sorachi Saison

Saison

5 Gallons

1.051

1.01

5.5

21.77

7.04 °L

1.4K

Author:

TimmyLee

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2015 9:15 PM

Notes:

Citra Chamomile IPA

American IPA

5 Gallons

1.055

1.01

5.86

64.66

6.37 °L

1.4K

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2015 8:41 PM

Notes:

AIH Vanilla Porter

Robust Porter

5.25 Gallons

1.052

1.01

5.54

28.74

23.79 °L

1.4K

Author:

Speedwell

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2015 5:51 AM

Notes:

Coffee Stout

Foreign Extra Stout

11 Litres

1.073

1.018

7.18

38.16

40 °L

1.4K

Author:

A&G_HH

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2014 2:58 PM

Notes: 6 grams yeast

Pliny Who?

Imperial IPA

5 Gallons

1.081

1.022

7.76

204.51

7.58 °L

1.4K

Author:

BRPinNC

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2015 9:48 PM

Notes: From MoreBeer:
"This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!"

Whisky Barrel Stout

American Stout

5 Gallons

1.058

1.017

5.3

20.02

34.63 °L

1.4K

Author:

cintronwa

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2015 3:17 PM

Notes:

Maggie's IPA

American IPA

12 Litres

1.061

1.014

6.17

42.68

8.51 °L

1.4K

Author:

Begr

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2013 10:03 PM

Notes: Steep for 30 min, 68C

Hoppy Blonde Ale

Blonde Ale

5.67 Gallons

1.037

1.006

4.18

32.32

3.59 °L

1.4K

Author:

Patrick87

Boil Size: 6.5 Gallons

Boil Time: 15

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 12/11/2015 5:12 PM

Notes:

Weekend Warrior Wheat

American Wheat or Rye Beer

5 Gallons

1.048

1.012

4.72

114.69

3.99 °L

1.4K

Author:

Jeff Hartz

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2012 10:24 PM

Notes:

Jett's 21st Barley Wine

American Barleywine

5 Gallons

1.05

1.012

4.87

170.67

30.14 °L

1.4K

Author:

Brian BrewDaddy Pinto

Boil Size: 5 Gallons

Boil Time: 50

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2011 8:48 PM

Notes:

SHOULTZ-MEYER BREWERY RED CARAMEL

American Amber Ale

5 Gallons

1.058

1.015

5.74

45.51

13.2 °L

1.4K

Author:

Mark Angeli

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2013 8:25 PM

Notes: First brew, recommended by Brewmasters Warehouse.
Had instructions (was a recipe not a kit)
Plan on using honey for the priming sugar instead of corn sugar.

MO BETTA BITTA

Special/Best/Premium Bitter

5.5 Gallons

1.047

1.012

4.53

29.79

8.13 °L

1.4K

Author:

WhiskeyTangoFoxtrot

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2014 2:10 AM

Notes:

IPA 2 Gal

American IPA

2 Gallons

1.054

1.013

5.29

8.01

6.21 °L

1.4K

Author:

caribbeanbrewing

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2017 7:24 PM

Notes:

Bavarian Hefeweizen

Weissbier

5 Gallons

1.045

1.012

4.28

18.61

3.02 °L

1.4K

Author:

River Trip

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2021 11:47 AM

Notes:

Hazelnut Amber Ale

American Amber Ale

5 Gallons

1.053

1.012

5.3

16.51

14.31 °L

1.4K

Author:

Brian.Lyttle

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2015 5:51 PM

Notes: --Attempting to make a nice hazelnut brown/amber ale for fall.
--Steeped grains for 30 min.
--Deliberately under-hopped to bring out hazelnut flavor.
--O.G.: 1.050.

Golden Elixir

Belgian Pale Ale

5.5 Gallons

1.065

1.015

6.6

15.14

3.81 °L

1.4K