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Summer saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 10 liters
Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 95% (steeping grains only)
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1.064
1.008
7.38%
24.04
3.92
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kgLiquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen35277.3%
0.5 kgLiquid Malt Extract - Wheat0.5 kg Liquid Malt Extract - Wheat35322.7%
2.2 kg Total      
Hops
Amount Variety Type AA Use Time IBU
5 gCentennial5 g Centennial HopsPellet9.7Boil60 min10.83
5 gEnigma5 g Enigma HopsPellet17.2Boil10 min6.96
5 gMosaic5 g Mosaic HopsPellet12.5Whirlpool at 100 °C0 min6.25
Other Ingredients
Amount Name Type Use Time
20 gOrange zest20 g Orange zestSpiceBoil5 min.
Yeast
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26.1 - 32.2 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 390
Brew Count: 1
Last Updated: 2017-07-16 17:29 UTC
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