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Tripa

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday March 15th 2017

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.6%

IBU (tinseth):

28.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Dry Malt Extract - Pilsen3.4 kg Dry Malt Extract - Pilsen	42	2	65%
0.90 kg	Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light	42	4	17.2%
0.90 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	17.2%
5.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
14 g	Belgian - Pilsner14 g Pilsner	37	1.6	0.3%
14 g	Belgian - Biscuit14 g Biscuit	35	23	0.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Columbus28.5 g Columbus Hops	Pellet	15	Boil	90 min	20.17	11.1%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	30 min	0.83	2.7%
7 g	Sorachi Ace7 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	2.63	2.7%
28.50 g	Fuggles28.5 g Fuggles Hops	Pellet	4.5	Boil	7 min	1.52	11.1%
21.50 g	Saaz21.5 g Saaz Hops	Pellet	3.5	Boil	5 min	0.66	8.4%
21.50 g	Sorachi Ace21.5 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.1	8.4%
28.50 g	Amarillo28.5 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.47	11.1%
28.50 g	Glacier28.5 g Glacier Hops	Pellet	5.5	Boil	1 min	0.3	11.1%
85 g	Amarillo85 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		33.2%
256 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.50 g	Columbus (Pellet) 28.5 g Columbus (Pellet) Hops	20.17	11.1%
28.50 g	Saaz (Pellet) 28.5 g Saaz (Pellet) Hops	1.49	11.1%
28.50 g	Sorachi Ace (Pellet) 28.5 g Sorachi Ace (Pellet) Hops	4.73	11.1%
28.50 g	Fuggles (Pellet) 28.5 g Fuggles (Pellet) Hops	1.52	11.1%
113.50 g	Amarillo (Pellet) 113.5 g Amarillo (Pellet) Hops	0.47	44.3%
28.50 g	Glacier (Pellet) 28.5 g Glacier (Pellet) Hops	0.3	11.1%
256 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

903

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Brews

Public: Yup, Shared
Last Updated: 2017-03-15 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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