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Raspberry Milkshake IPA #3

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GRB
Calories: 252 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)

Created: Saturday July 21st 2018

Original Gravity:

1.074

Final Gravity:

1.032

ABV (standard):

5.5%

IBU (tinseth):

73.1

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Dry Malt Extract - Pilsen3.25 lb Dry Malt Extract - Pilsen	42	2	29.2%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	13.5%
3.25 lb	Dry Malt Extract - Pilsen3.25 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	29.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9%
10 oz	Flaked Wheat10 oz Flaked Wheat	34	2	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	33.52	10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	20 min	39.62	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		20%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	10 days		20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	33.52	10%
5 oz	Azacca (Pellet)	39.62	50%
4 oz	Mosaic (Pellet)	0	40%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Frozen then Pureed Raspberries	Flavor	Secondary	3 days
2 each	Vanilla Beans	Flavor	Secondary	3 days
4 each	pureed green apples	Fining	Boil	15 min.
2.50 lb	Pureed raspberries	Flavor	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add half DME at end of boil, 10 mins left
add lactose at end of boil, 10 mins left

Put 2.5 lb pureed rasperries. not strained, into boil at end with 15 minutes left.

Puree 5lb frozen fruit chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention.

*Fruit is all raspberry.

Add first round dry hops at high krausen, next batch few days later for few days with raspberries and fruit.
Increase chloride levels in water with gypsum.
steep grains around 155? a little higher?

Reference:
http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone
https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html
https://untappd.com/b/bolero-snort-brewery-ovb-orange-vanilla-bullsicle/1472610

Last Updated and Sharing

1,318

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Brews

Public: Yup, Shared
Last Updated: 2018-10-10 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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