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Raspberry Milkshake IPA #3

253 calories 36 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GRB
Calories: 253 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created Saturday July 21st 2018
1.074
1.032
5.49%
73.13
6.11
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
3.25 lb Dry Malt Extract - Pilsen3.25 lb Dry Malt Extract - Pilsen 42 2 29.2%
1.5 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late addition) 41 1 13.5%
3.25 lb Dry Malt Extract - Pilsen3.25 lb Dry Malt Extract - Pilsen - (late addition) 42 2 29.2%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 5.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 33.52 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 20 min 39.62 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 10 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 20%
 
Other Ingredients
Amount Name Type Use Time
5 lb Frozen then Pureed Raspberries Flavor Secondary 3 days
2 each Vanilla Beans Flavor Secondary 3 days
4 each pureed green apples Fining Boil 15 min.
2.5 lb Pureed raspberries Flavor Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Add half DME at end of boil, 10 mins left
add lactose at end of boil, 10 mins left

Put 2.5 lb pureed rasperries. not strained, into boil at end with 15 minutes left.

Puree 5lb frozen fruit chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention.

*Fruit is all raspberry.

Add first round dry hops at high krausen, next batch few days later for few days with raspberries and fruit.
Increase chloride levels in water with gypsum.
steep grains around 155? a little higher?




Reference:
http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone
https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html
https://untappd.com/b/bolero-snort-brewery-ovb-orange-vanilla-bullsicle/1472610

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 18:22 UTC
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