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Austin HBS Pliny the Elder clone

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Austin HBS/Cypress Brewing
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday April 20th 2015

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

189.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	68.1%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	8.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.5%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	5.3%
10 oz	Belgian - Caramel Pils10 oz Caramel Pils	34	8	5.3%
8 oz	American - Pale Ale8 oz Pale Ale	37	3.5	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.8	Boil	60 min	85.7	13.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.8	Boil	30 min	16.47	3.4%
1 oz	Apollo1 oz Apollo Hops	Pellet	17.7	Boil	15 min	27.27	6.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.8	Whirlpool at 212 °F	0 min	32.14	13.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.6	Whirlpool at 212 °F	0 min	15.8	6.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17.7	Whirlpool at 212 °F	0 min	12.05	3.4%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17.7	Dry Hop	7 days		10.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.8	Dry Hop	7 days		13.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	11.6	Dry Hop	7 days		13.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.6	Dry Hop	21 days		6.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.8	Dry Hop	21 days		3.4%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17.7	Dry Hop	21 days		3.4%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	102.17	34.4%
3.50 oz	Apollo (Pellet) 3.499999991994 oz Apollo (Pellet) Hops	39.32	24%
2 oz	Chinook (Pellet)	32.14	13.8%
4 oz	Centennial (Pellet)	15.8	27.6%
14.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Clarity Ferm	Other	Primary	0 min.
1 each	Irish Moss	Fining	Boil	15 min.
1 each	Yeast Nutrient Capsule	Other	Boil	15 min.
1 each	Pure O2	Other	Primary	1 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,216

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Brews

Public: Yup, Shared
Last Updated: 2015-04-20 20:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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