Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Briess Bavarian Wheat Liquid Malt Extract3.3 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
0 |
50% |
|
3.30 lb |
Amber Malt3.3 lb Amber Malt |
|
35 |
22 |
50% |
|
6.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
german spaltz1 oz german spaltz Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
|
50% |
|
1 oz |
Mt Hood1 oz Mt Hood Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
german spaltz (Pellet) 0.99999999771257 oz german spaltz (Pellet) Hops |
|
|
50% |
|
1 oz |
Mt Hood (Pellet) 0.99999999771257 oz Mt Hood (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.38 lb |
muntons wheat 2-row
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
pilsner 2-row (weyermann)
|
|
Other |
Boil |
1 hr. |
|
0.50 lb |
amber
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Sabrew US-06 wheat Dry Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
i truly think this is my best brew yet
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-01 06:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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