Peachy Stout Beer Recipe | Extract American Stout | Brewer's Friend
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Peachy Stout

203 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday January 29th 2015
1.061
1.017
5.7%
48.5
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 43.4%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 43.4%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.6%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 3.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.4 Boil 60 min 32.38 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.4 Boil 15 min 16.07 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Peachy Stout" American Stout beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.73%, IBU 48.45, SRM 38.62, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 15L, Roasted Barley) Hops: (Brewer's Gold)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 02:39 UTC
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