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Peachy Stout

203 calories 22 carbs
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday January 29th 2015
1.061
1.017
5.73%
48.45
38.62
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 43.4%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 43.4%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.6%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 3.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.4 Boil 60 min 32.38 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.4 Boil 15 min 16.07 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: American Stout, ABV 5.73%, IBU 48.45, SRM 38.62, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 15L, Roasted Barley) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-29 02:39 UTC
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