Peachy Stout - Beer Recipe - Brewer's Friend

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Peachy Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday January 29th 2015
1.061
1.017
5.7%
48.5
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 43.4%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 43.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.6%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 3.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.4 Boil 60 min 32.38 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.4 Boil 15 min 16.07 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.14 g | 20.6 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
"Peachy Stout" American Stout beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.73%, IBU 48.45, SRM 38.62, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 15L, Roasted Barley) Hops: (Brewer's Gold)
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  • Last Updated: 2015-01-29 02:39 UTC