Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	Oatmeal Stout	21 Litres	1.063	1.018	5.85	29.24	39.67 °L	497	0
Author: bigharrybrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 8:27 PM Notes:
Arizona German	Hybrid	5.5 Gallons	1.056	1.013	5.68	28.93	8.22 °L	497	0
Author: Deauxrite Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/7/2022 6:47 PM Notes:
Summer Sour	Blonde Ale	13 Litres	1.048	1.006	5.51	0	3.84 °L	497	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 6/18/2022 7:53 PM Notes:
Amber/red Ale	American Amber Ale	5 Gallons	1.05	1.012	5.03	43.18	21.8 °L	497	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 7:08 PM Notes:
Smash Galaxy	No Profile Selected	24 Litres	1.046	1.007	5.1	0	4.28 °L	497	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 8:33 PM Notes:
Christmas Stout	No Profile Selected	10 Litres	1.094	1.019	9.83	0	50 °L	497	0
Author: KevinKav Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 11:38 PM Notes:
Chocolate Stout + Cocoa Nibs	Oatmeal Stout	19 Litres	1.061	1.02	5.29	25.83	50 °L	497	0
Author: promufa Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 5.8 g Creation Date: 7/10/2020 5:53 AM Notes:
Stout	American Stout	1 Gallons	1.052	1.013	5.14	31.21	50 °L	497	1
Author: CanadianBeer01 Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:04 PM Notes: Pre-boil: 1.030 SG @ 80 F corrected to 1.032 SG Let BIAB bag drip for 10 minutes, no bag squeeze Brewday: Friday, February 14 2020
24 Days Stout	Russian Imperial Stout	5.5 Gallons	1.101	1.02	10.61	41.89	34.26 °L	497	0
Author: Boymeetswort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:38 PM Notes:
Dry Stout Primeira Tentativa	Dry Stout	22 Litres	1.041	1.009	4.11	28.78	26.9 °L	497	1
Author: Logato Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 12:12 AM Notes:
Oat Saison	Saison	9 Litres	1.058	1.005	6.9	30.59	8.13 °L	497	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottling bucket Priming Amount: 55g sugar in 200ml boiled water Creation Date: 3/22/2018 4:21 AM Notes: I have deliberately kept the ingredients simple to allow the yeast to display its ester / taste profile. This will be brewed in summer in Kagoshima, where temperatures stay above 28 and often go to 33. I am aiming for a dry, flavoursome saison. No need for high ibus. The caraaroma is mainly for colour and to add s touch of balance to the drying effect of the sugar and oats.
Rye Paradise	Saison	6 Gallons	1.057	1.01	6.27	34.65	4.67 °L	497	0
Author: 3BirdBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:08 PM Notes:
Jingle Stout 2017	Oatmeal Stout	20 Litres	1.058	1.01	6.19	27.58	34.75 °L	497	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 10:50 AM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.054	1.013	5.45	22.03	14.1 °L	497	0
Author: jjbuckler Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 12:24 PM Notes:
Lost Wheat	American Wheat or Rye Beer	16 Litres	1.05	1.01	5.36	27.18	5.87 °L	497	1
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:31 PM Notes:
Belgian 2.0	Belgian Pale Ale	20 Litres	1.054	1.016	4.99	28.26	10.3 °L	496	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 150 Creation Date: 10/28/2019 5:23 PM Notes:
Nelson II	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.92	92.85	6.34 °L	496	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:57 PM Notes:
Strange Fruit	Mixed-Fermentation Sour Beer	24 Litres	1.04	1.007	4.41	10.63	2.87 °L	496	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:24 PM Notes: Boil for 15 mins. Cool to 37C and pitch 150B cells L. Plantarum Sour to 3.2 Boil for 1 hour Cool to 18C and pitch 2.2L starter US-05
Matty's Piwo Grodziskie	Specialty Smoked Beer	5 Gallons	1.032	1.006	3.44	22.52	2.77 °L	496	0
Author: Tater_Salad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 3/26/2021 10:54 PM Notes:
Black Christmas	Specialty IPA: Black IPA	5.75 Gallons	1.066	1.018	6.18	77.75	40.38 °L	496	1
Author: Warconn Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/9/2022 7:08 PM Notes: Base Recipe: Brewly FHL 2021 - Honorable Mention for Best of Show Update (11.9.22): Swapping Omega British V for Cosmic Punch. Considering Mash hopping with the whirlpool addition. Cold steep dark grains the night before in a bucket of cold water. Add to last 5 of mash.
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