coffee stout Beer Recipe | BIAB Oatmeal Stout by bigharrybrews | Brewer's Friend
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coffee stout

195 calories 21.7 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday August 19th 2016
1.063
1.018
5.9%
29.2
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 78.7%
500 g United Kingdom - Munich500 g Munich 37 6 8.2%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 4.9%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 4.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.3%
6,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.24 100%
30 g / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"coffee stout" Oatmeal Stout beer recipe by bigharrybrews. BIAB, ABV 5.85%, IBU 29.24, SRM 39.67, Fermentables: (Pale 2-Row, Munich, Chocolate, Black Patent, Flaked Oats) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-19 20:27 UTC
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