Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	2.5 Gallons	1.054	1.013	5.45	22.03	14.1 °L	497	0
Author: jjbuckler Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 12:24 PM Notes:
Arizona German	Hybrid	5.5 Gallons	1.056	1.013	5.68	28.93	8.22 °L	497	0
Author: Deauxrite Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/7/2022 6:47 PM Notes:
Summer Sour	Blonde Ale	13 Litres	1.048	1.006	5.51	0	3.84 °L	497	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 Creation Date: 6/18/2022 7:53 PM Notes:
Smash Galaxy	No Profile Selected	24 Litres	1.046	1.007	5.1	0	4.28 °L	497	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 8:33 PM Notes:
Cbb V6	No Profile Selected	6 Gallons	1.05	1.009	5.28	18.62	7.57 °L	497	0
Author: reinheitsgebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:00 AM Notes: bottled 9 dec 2019 @ 1100
Lost Wheat	American Wheat or Rye Beer	16 Litres	1.05	1.01	5.36	27.18	5.87 °L	497	1
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:31 PM Notes:
Christmas Stout	No Profile Selected	10 Litres	1.094	1.019	9.83	0	50 °L	497	0
Author: KevinKav Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 11:38 PM Notes:
Brewdog Elvis Juice	American IPA	5 Litres	1.061	1.011	6.56	62.68	8.54 °L	496	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 6:47 PM Notes:
The Kernel Chinook Single Hop IPA	American IPA	1 Gallons	1.071	1.012	7.82	75.99	12.43 °L	496	0
Author: MrEricBeck Boil Size: 1.6273 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 63g Creation Date: 2/6/2023 3:29 PM Notes:
Black Christmas	Specialty IPA: Black IPA	5.75 Gallons	1.066	1.018	6.18	77.75	40.38 °L	496	1
Author: Warconn Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/9/2022 7:08 PM Notes: Base Recipe: Brewly FHL 2021 - Honorable Mention for Best of Show Update (11.9.22): Swapping Omega British V for Cosmic Punch. Considering Mash hopping with the whirlpool addition. Cold steep dark grains the night before in a bucket of cold water. Add to last 5 of mash.
Matty's Piwo Grodziskie	Specialty Smoked Beer	5 Gallons	1.032	1.006	3.44	22.52	2.77 °L	496	0
Author: Tater_Salad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 3/26/2021 10:54 PM Notes:
Pennsbury IPA	American IPA	5.5 Gallons	1.057	1.014	5.6	101.89	8.58 °L	496	0
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:04 PM Notes: SG= 1.057 (Boiled for an additional 15 minutes) 70% Efficiency
Nelson II	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.92	92.85	6.34 °L	496	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:57 PM Notes:
Belgian 2.0	Belgian Pale Ale	20 Litres	1.054	1.016	4.99	28.26	10.3 °L	496	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 150 Creation Date: 10/28/2019 5:23 PM Notes:
Summer IPA	American IPA	5 Gallons	1.073	1.018	7.14	89.07	7.21 °L	496	0
Author: Joe Bu Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:04 AM Notes: Create a 2 liter starter Primary for 7 days Secondary for 14 days 7 days keg conditioning while carbonating
Hazy	Specialty IPA: New England IPA	6 Gallons	1.056	1.015	5.45	57.85	4.32 °L	496	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:30 PM Notes:
NZ IPA	American IPA	5 Gallons	1.058	1.01	6.29	70.82	6.2 °L	496	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:53 PM Notes:
Strange Fruit	Mixed-Fermentation Sour Beer	24 Litres	1.04	1.007	4.41	10.63	2.87 °L	496	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:24 PM Notes: Boil for 15 mins. Cool to 37C and pitch 150B cells L. Plantarum Sour to 3.2 Boil for 1 hour Cool to 18C and pitch 2.2L starter US-05
Panda Brew - Black IPA	Specialty IPA: Black IPA	23 Litres	1.074	1.015	7.66	191.88	27.32 °L	496	0
Author: Md2k Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 11:45 AM Notes: BIAB recipe finished on 1.070 Fermented to 1.040 after 48 hours in a fast ferment
IPA IS DEAD - Galaxy	American IPA	6 Litres	1.067	1.013	7.08	67.92	8.73 °L	496	0
Author: Bruno Trevisan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:44 PM Notes:
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