Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JR Brown Mild #9	Mild	3 Gallons	1.046	1.013	4.28	21.55	12.54 °L	498	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/4/2019 12:35 PM Notes:
Ze Marchen	Oktoberfest/Märzen	5.5 Gallons	1.051	1.009	5.57	41.02	17.97 °L	498	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 7:35 PM Notes:
July Helles	Munich Helles	5.5 Gallons	1.043	1.015	3.77	25.25	4.23 °L	498	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 11:24 AM Notes:
#10	Fruit Beer	5 Gallons	1.045	1.012	4.33	19.37	3.47 °L	498	0
Author: Tater_Salad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/15/2022 12:07 AM Notes: This beer won a silver medal for Fruited beer in a competition with ~350 entries (dont know how many fruited/spiced beers entered)
Schwarzenegger	Schwarzbier	22 Litres	1.054	1.012	5.53	36.54	31.61 °L	498	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 g Creation Date: 7/5/2021 6:17 AM Notes: 25/8 - Racked to secondary for lagering after 30 days. OG 1.015. Lager at 0.5 degrees for a month Bottled 26/9. FG 1.012
Blackberry Wheat Sour	Berliner Weisse	5 Gallons	1.044	1.008	4.79	6.74	3.78 °L	498	1
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:38 PM Notes:
Licorice Bullet Stout	Dry Stout	10 Litres	1.049	1.013	4.7	36.57	39.42 °L	498	0
Author: norriseio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:17 AM Notes: Add 10 gm liquorice and 160 gm cacao nibs to the boil at 10 min to go.
Cbb V6	No Profile Selected	6 Gallons	1.05	1.009	5.28	18.62	7.57 °L	498	0
Author: reinheitsgebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:00 AM Notes: bottled 9 dec 2019 @ 1100
Curse Of The Black Pearl Xl	Russian Imperial Stout	7 Litres	1.093	1.015	10.13	44.05	32.95 °L	498	0
Author: Kendomondo Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 5:15 AM Notes:
Dead Clone	California Common Beer	5.5 Gallons	1.056	1.011	5.84	36.09	6.91 °L	498	1
Author: twl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:55 PM Notes:
Citsmash	American IPA	1 Gallons	1.046	1.012	4.47	75.93	6.74 °L	498	0
Author: Ktm450 Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:37 PM Notes:
Bru Blonde	American Light Lager	6.5 Gallons	1.047	1.011	4.75	21.49	3.92 °L	498	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:04 PM Notes:
Wheat And	Weizenbock	12 Litres	1.048	1.011	4.86	4.05	7.62 °L	498	0
Author: jezzacanuck Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.287 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:01 AM Notes:
Orange IPA	American Light Lager	10 Litres	1.062	1.019	5.71	75.98	7.17 °L	498	0
Author: Mimikun Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:48 PM Notes:
Rittmayer Hallerndorfer Rauchbier Clone	Classic Rauchbier	25 Litres	1.053	1.011	5.49	24.28	16.49 °L	498	0
Author: equilibrium Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:15 AM Notes:
Erik Beer's Cream Ale	Cream Ale	11 Gallons	1.051	1.009	5.54	31.49	3.46 °L	498	3
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/7/2018 9:13 PM Notes:
First Lager	American Lager	40 Litres	1.047	1.007	5.2	15.83	3.81 °L	498	1
Author: Snap-on87 Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:20 AM Notes:
Mira ESB	Extra Special/Strong Bitter (ESB)	10 Litres	1.055	1.014	5.41	31.08	6.26 °L	498	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:20 AM Notes:
Special Little Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.018	4.19	40.33	11.04 °L	498	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:04 AM Notes:
Pig Swill V1.0	Specialty IPA: New England IPA	20.8 Litres	1.064	1.015	6.48	29.49	6.8 °L	497	0
Author: BrotherhoodOfTheBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.0 g Creation Date: 6/13/2020 11:07 PM Notes: 200ml water with yeast 400ml water with 150g sugar at packaging 200ml water with 0.5g sodium metabisulphite at packaging
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