Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puppers' Mild (3 Gal)	Dark Mild	4.5 Gallons	1.04	1.013	3.56	16.76	22.21 °L	534	2
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:47 PM Notes:
1820 Pale II	American Pale Ale	5.5 Gallons	1.054	1.01	5.66	43.53	7.08 °L	534	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 7:25 PM Notes:
Group 2 - Beer 5: Lemon Kölsch	Kölsch	2 Gallons	1.053	1.012	5.42	25.88	3.9 °L	534	0
Author: Tabes Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 7:11 PM Notes:
Chocolate Macadamia Nut Porter	English Porter	11 Gallons	1.054	1.018	4.72	37.38	23.64 °L	534	0
Author: Brans_2 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/29/2021 3:23 AM Notes: ADDITIONAL ITEMS 10 oz. (283 g) raw, unsalted macadamia nuts, chopped 12.5 oz. (354 g) Tanzania cacao nibs 20 drops Fermcap @ 70 min 1.5 tablets Whirlfloc @ 30 min 4 g yeast nutrient @ 15 min Specifications: Yield: 15 US gal Original Gravity: 1.062 Final Gravity: 1.017 ABV: 5.90% IBU: 35 SRM: 30 Efficiency: 72% Directions: Bake macadamia nuts and cacao nibs at 400°F (204°C) for 15 minutes. You’re aiming for a slight burnt character. Mash at 150°F (66°C) for 60 minutes, adding the mash hops (Willamette), cacao nibs, and macadamia nuts at the start of the mash rest. Target a mash pH of 5.22. Lauter, then boil for 70 minutes, adding hops, Whirlfloc, and yeast nutrient as indicated. After flameout, chill to 60°F (16°C) and pitch yeast. Ferment at 62°F (17°C) until specific gravity falls to 1.017 (4.3°P) and cold crash.
Bass Mild	Dark Mild	20 Litres	1.034	1.009	3.25	22.69	21.1 °L	534	0
Author: Scrattajack Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 10/6/2020 9:45 PM Notes:
Pub Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.34	29.16	12.67 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:49 PM Notes:
Bourbon Vanilla Porter- Ode To Roxy Dog	American Porter	5.5 Gallons	1.051	1.01	5.37	21.51	31.32 °L	534	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:58 PM Notes:
Porter Campfire	American Porter	11 Gallons	1.06	1.021	5.1	21.39	31.58 °L	534	0
Author: sirjay3 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 10/19/2019 6:15 PM Notes:
Big G Pale Ale	American Pale Ale	3.5 Gallons	1.055	1.009	5.96	105.05	6.15 °L	534	1
Author: Alaric Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:34 PM Notes:
Kviek IPA	American IPA	5 Gallons	1.071	1.018	7.02	58.07	4.96 °L	534	0
Author: gregeddie Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 96 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 9:44 PM Notes: Mash PH: 5.36
Barry Badranaths Kolsch	Kölsch	23 Litres	1.048	1.011	4.85	24.01	4.49 °L	534	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:29 AM Notes:
Smoked Biscuits Barleywine	English Barleywine	5.5 Gallons	1.122	1.028	12.41	33.81	20.82 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:05 AM Notes:
Amber Ale #1	American Amber Ale	5.5 Gallons	1.049	1.008	5.37	33.32	15.49 °L	534	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:18 PM Notes:
Single Hop Pale Ale (Mosaic)	American Pale Ale	9 Litres	1.055	1.009	6.06	48.14	10.08 °L	534	2
Author: lapalco_mike Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:51 PM Notes:
110 - India Kolsch - 21-01-18	American Pale Ale	21.5 Litres	1.055	1.013	5.49	25.84	4.09 °L	534	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 5:13 AM Notes:
Ninja Please	American IPA	5.5 Gallons	1.061	1.017	5.86	87.62	4.67 °L	534	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/28/2017 10:43 PM Notes: Whirlpool addition of Simcoe, Mosaic, Citra will be added at flameout....not really a whirlpool, but will be in wort while cooling with an immersion chiller. Dry hop additions of Mosaic & Citra will be Cryo varietals. First addition will be at high krausen. Second addition will be 3 days prior to bottling.
Angedalen IPA	American IPA	21 Litres	1.076	1.019	7.51	94.1	17.42 °L	534	0
Author: Angedalen Bryggeri Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:52 PM Notes:
House IPA MkII	American IPA	19 Litres	1.068	1.011	7.46	44.9	7.65 °L	534	0
Author: HoneBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 6:49 PM Notes:
~Test Recipe	Scottish Light	5.5 Gallons	1.074	1.013	8.03	19.22	24.81 °L	534	0
Author: LRBrewFlann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:10 PM Notes:
Angus Brown	American Brown Ale	4 Gallons	1.046	1.012	4.53	19.11	23.06 °L	534	0
Author: counterbrewrecipes Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:53 AM Notes:
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