Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haus Ale	Cream Ale	5.5 Gallons	1.062	1.018	5.77	25.42	5.84 °L	532	0
Author: Tim Dewald Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:25 AM Notes: Total Volume 7.25 gallons Mash Volume 4 Gallons Sparge of 3.25 Gallons Adding 1 gram Epsom Salt 4 grams Calcium Chloride Both to mash Missed strike temp because milling that much grain is WORK! Doughed in at 179, but it actually worked out well. Mash at 161 degrees @60' Stirred at 38' @159 degrees Sparge with 3.25 Gallons of water at 170 degrees Yield seems a bit over 5.5 gallons to fermenter Transferred to bucket, sub 120 degrees. Placed in fermentation chamber set to 70 degrees.
Lost In Galaxy	No Profile Selected	19 Litres	1.04	1.008	4.27	38.4	3.69 °L	532	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 10:03 AM Notes:
Oatmeal Cream Ale	American Pale Ale	2.5 Gallons	1.048	1.008	5.29	32.26	12.07 °L	532	0
Author: depbrute Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 2.5oz Creation Date: 7/19/2018 5:03 AM Notes: This is my first time doing this. THe original recipe called for 3lbs of American Pale 2 row, 1lb flaked corn and 1lb flaked rice. I am using flaked oats instead of corn as my brew store was out. After entering my ingredients to the calculator I decided the ABV was too low at approx 2.7%. I decided to add 1lb of Pale Ale dry malt extract and a pound of Briess Caramel malt 40 that I had laying around. I'm also substituting Citra hops with Willamette at the end of the boil. I'm just a bit tired of all the citrus flavors this year. Going for more of an earthy taste. At the end of the boil, I ended up with 2.3 gallons and my OG was at 1.052. I will leave this in primary for 14 days, add priming sugar and bottle. Update: After 14 days in primary, I moved it to two 5L mini kegs. The final ABV was 4.2. It turned out to be a very smooth brew with a moderate earthy hops taste. Overall, very satisfied.
Belgian Pils Jarrylo SMaSH	No Profile Selected	2.85 Gallons	1.045	1.009	4.77	73.63	3.03 °L	532	0
Author: cefiro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:09 PM Notes:
Mosango	No Profile Selected	2.5 Gallons	1.07	1.018	6.87	21.72	4.85 °L	532	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 12:09 AM Notes:
B2	American IPA	11 Litres	1.07	1.013	7.44	42.68	5.7 °L	531	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 4/10/2020 8:51 PM Notes:
Ginger	Spice, Herb, or Vegetable Beer	22.5 Litres	1.049	1.009	5.29	43.71	7.32 °L	531	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 6:39 PM Notes:
DIPA	Double IPA	5 Gallons	1.074	1.018	7.33	33.75	8.23 °L	531	1
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/22/2021 12:25 PM Notes:
Vienna Tripel (Full)	Belgian Tripel	8 Litres	1.08	1.013	8.86	30.46	5.4 °L	531	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:44 PM Notes:
Post Road IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.56	64.4	4.86 °L	531	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:41 PM Notes:
Gold APA	American IPA	5 Litres	1.07	1.013	7.38	55.34	5.15 °L	531	4
Author: Boil Size: 9.91 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 110.8 g Creation Date: 12/28/2020 4:32 PM Notes:
Piña Colada Milkshake IPA Mk1	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.56	45.24	6.7 °L	531	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:59 AM Notes:
Pig Swill V1.0	Specialty IPA: New England IPA	20.8 Litres	1.064	1.015	6.48	29.49	6.8 °L	531	0
Author: BrotherhoodOfTheBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.0 g Creation Date: 6/13/2020 11:07 PM Notes: 200ml water with yeast 400ml water with 150g sugar at packaging 200ml water with 0.5g sodium metabisulphite at packaging
Red Rimjob IPA	Specialty IPA: Red IPA	14 Litres	1.061	1.011	6.52	68.28	15.97 °L	531	0
Author: ScottsRX Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 11:07 PM Notes:
Stupid Dog Belgian Wheat	Witbier	5.5 Gallons	1.052	1.009	5.62	21.39	4.02 °L	531	0
Author: Stupid Dog Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 2:42 PM Notes:
Groc Power	American IPA	15 Litres	1.064	1.011	6.95	40.64	8.47 °L	531	0
Author: Mator Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:17 PM Notes: Recepta modificada, per a que agafi l'aroma del lúpol he canviat de una sola adicio al dryhop de 50 g a 3 adicions de 50 g cada una. En l'altre IPA ha funcionat molt bé
Modernish Grisette	Clone Beer	6 Gallons	1.034	1.006	3.69	29.87	3.78 °L	531	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:26 AM Notes:
Galactic Juice - To The Moon Alice BIAB	Specialty IPA: White IPA	5.5 Gallons	1.076	1.019	7.44	65.45	7.24 °L	531	0
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:26 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.062	1.013	6.34	67.53	6.18 °L	531	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 6:47 PM Notes:
Rejmyre Blond	Belgian Blond Ale	12.5 Litres	1.062	1.014	6.38	28.64	7.21 °L	531	0
Author: Charlieboy Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:50 PM Notes:
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