Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Islay Quiney Wee Heavy	Wee Heavy	8 Litres	1.104	1.027	10.09	21.4	27.5 °L	533	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:21 PM Notes:
Buckwheat Berry Sour	Berliner Weisse	2.5 Gallons	1.071	1.011	8.33	4.64	4.85 °L	533	1
Author: Sbrogy Boil Size: 3.18 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 12:59 AM Notes:
Common Saison	Saison	22 Litres	1.064	1.008	7.35	28.57	3.96 °L	533	0
Author: Cassimcen89 Boil Size: 27.88 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.8 g Creation Date: 4/19/2022 5:02 PM Notes:
Aventinus Type	Weizenbock	28 Litres	1.061	1.016	5.94	19.6	23.27 °L	533	0
Author: Mei-Day Boil Size: 45.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 12/15/2021 7:51 PM Notes:
Bass Mild	Dark Mild	20 Litres	1.034	1.009	3.25	22.69	21.1 °L	533	0
Author: Scrattajack Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 10/6/2020 9:45 PM Notes:
Mike's Continental Pilsner	Czech Pale Lager	3 Gallons	1.053	1.008	5.95	27.37	3.47 °L	533	0
Author: Worrywort Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 10/3/2020 2:18 PM Notes:
Pub Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.34	29.16	12.67 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:49 PM Notes:
Malpais Stout	Foreign Extra Stout	3.5 Gallons	1.084	1.019	8.54	56.79	34.31 °L	533	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:18 AM Notes:
My Schwartz Is Not As Big As Yours	Schwarzbier	23 Litres	1.059	1.014	5.94	22.49	40.78 °L	533	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 3:17 AM Notes:
Ain't Nothing Good Happens At 5am	American Amber Ale	22 Litres	1.049	1.012	4.79	26.45	15.75 °L	533	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 10:10 PM Notes: Batch #1 - 14/7/19 (63% Eff.) - OG: 1052 (refract. & hyd.) 21/7/19 - OG:1013, dry hopped. - This is a very good beer, plenty of hop flavour with a nice caramel malt background. Definitely make this again, good all season beer. Substitutes; - Gladfields American Ale malt for Extra Pale Malt - Crisp Caramalt - Weyermann Munich 1 for Munich - Crisp Dark Crystal 400 for Crystal 150 - Gladfields Medium Crystal for Dark Crystal
Brown Porter	British Brown Ale	2.3 Gallons	1.05	1.012	4.92	26.02	19.05 °L	533	0
Author: MRA Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 8:01 PM Notes:
German Lager	Munich Helles	20 Litres	1.046	1.007	5.18	20.13	4.43 °L	533	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:16 PM Notes: Pitch yeast at 22C and wait for 30 minutes Aerate wort Drop temp to 12C for 10 days Increase temp to 18C for 4 days. Check FG achieved. Drop temp to Lager at 0C for 7 days Transfer to keg w Biofine and carbonate
Düsseldorf Altbier	Altbier	25 Litres	1.045	1.007	4.87	41.51	14.1 °L	533	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 8:09 PM Notes:
Eala Beag Throm	Wee Heavy	15 Litres	1.106	1.024	10.7	35.11	25.42 °L	533	0
Author: Im_A_Little_TeaPot Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:40 PM Notes:
SMORESTER Porter	American Porter	4.5 Litres	1.063	1.011	6.83	25.48	35.68 °L	533	0
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:48 AM Notes: 30/9/18 brewday Pre-boil gravity: 1.040 OG 1.063
New England IPA	English IPA	19 Litres	1.056	1.014	5.53	55.2	4.6 °L	533	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:42 AM Notes:
Spack'Ale	American Light Lager	7 Litres	1.076	1.019	7.44	76.2	4.24 °L	533	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 10:57 PM Notes:
Weissbier	Weissbier	27 Litres	1.042	1.006	4.75	14.17	3.01 °L	533	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:24 AM Notes: Temp: Auduns kjellerbod, dvs. 17-18 grader i to uker. Logg: Pitchet to pakker WB-06 Gjæret på 18 grader hele perioden. OG: 39 FG: 08 => 4,07 % alkohol
Single Hop Pale Ale (Mosaic)	American Pale Ale	9 Litres	1.055	1.009	6.06	48.14	10.08 °L	533	2
Author: lapalco_mike Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:51 PM Notes:
Imperial Stout	Imperial Stout	16 Litres	1.094	1.021	9.69	59.62	50 °L	533	0
Author: Veiga Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 10:32 PM Notes:
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