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Malpais Stout

279 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Sunday January 5th 2020
1.084
1.019
8.5%
56.8
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 64.8%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 6.9%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.8%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 9.3%
10.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 56.79 100%
0.75 oz / 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 27 0 88 0 0
Mash Chemistry and Brewing Water Calculator
"Malpais Stout" Foreign Extra Stout beer recipe. BIAB, ABV 8.54%, IBU 56.79, SRM 34.31, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 75L, Caramel / Crystal 120L, Roasted Barley, Pale Chocolate, Melanoidin, Barley, Flaked) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 07:18 UTC
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