Malpais Stout - Beer Recipe - Brewer's Friend

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Malpais Stout

279 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday January 5th 2020
1.084
1.019
8.5%
56.8
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 64.8%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 6.9%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.8%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 9.3%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 56.79 100%
0.75 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 27 0 88 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.63 g | 26.5 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 6.96 27.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Malpais Stout" Foreign Extra Stout beer recipe by Anonymous. BIAB, ABV 8.54%, IBU 56.79, SRM 34.31, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 75L, Caramel / Crystal 120L, Roasted Barley, Pale Chocolate, Melanoidin, Barley, Flaked) Hops: (Warrior)
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  • Last Updated: 2020-01-05 07:18 UTC