Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	20.8 Litres	1.056	1.014	5.49	42.36	43.66 °L	587	0
Author: bordon ridler Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:07 AM Notes:
Torp Stout	Russian Imperial Stout	23 Litres	1.082	1.011	9.27	76.53	37.56 °L	587	0
Author: Soddy Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 2/27/2024 9:13 PM Notes:
Imperial Stout	No Profile Selected	19 Litres	1.127	1.033	12.47	33.44	50 °L	587	0
Author: Jeermid Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 9:09 PM Notes:
Dashties	American Lager	15 Litres	1.028	1.007	2.79	58.5	2.58 °L	587	0
Author: Homiex Boil Size: 18.89 Litres Boil Time: 40 Boil Gravity: 1.022 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 12:59 PM Notes:
Quad Or Quintupel?	Belgian Dark Strong Ale	12 Litres	1.104	1.01	12.31	52.85	9.34 °L	587	0
Author: Cassimcen89 Boil Size: 19.32 Litres Boil Time: 75 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 4/19/2022 4:26 PM Notes:
Strawberry Blonde	Fruit Beer	5.13 Gallons	1.063	1.014	6.44	21.13	5.76 °L	587	0
Author: RabbitHoleNC Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 3/30/2022 1:43 AM Notes:
BeerMKR Make It Up - Maibock	Helles Bock	1.4 Gallons	1.069	1.011	7.56	25.76	6.36 °L	587	1
Author: Mallonee's Malt Boil Size: 1.6 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:04 AM Notes: Re-pitching harvested cellar science yeast. Using BeerMKR Marzen program (lager). Will have to boil hops after mash cycle. Scaled and slightly modified from "Make it up Maibock V2"
Porter #5 - Pinnacle	Brown Porter	10.5 Gallons	1.053	1.009	5.83	18.14	20.64 °L	587	2
Author: badbadmojo Boil Size: 11.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 12/8/2021 7:46 PM Notes:
Jimy's Cervasa	Bohemian Pilsener	5.5 Gallons	1.058	1.022	4.68	56.68	5.29 °L	587	2
Author: TexHex Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 4:23 PM Notes:
Kolsch	Kölsch	12 Gallons	1.049	1.01	5.14	23.28	3.88 °L	587	0
Author: Rickjetwinston Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:01 PM Notes:
RIS NEGO GARÇA	Russian Imperial Stout	30 Litres	1.087	1.015	9.37	56.36	33.92 °L	587	0
Author: Denis Gorauskas Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 12:25 PM Notes:
Mix Tape IPA	American IPA	19 Litres	1.071	1.019	6.74	59.1	25.78 °L	587	0
Author: Ataraxia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:02 PM Notes:
Czech Pilsner (adjusted)	Czech Premium Pale Lager	22 Litres	1.05	1.008	5.49	30.35	3.16 °L	587	0
Author: jarl Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 2:08 PM Notes: Scaled down and slightly adjusted down the amount of hops as I only had 100g packet....
Berliner 2018	Berliner Weisse	5.5 Gallons	1.056	1.015	5.43	5.93	4.76 °L	587	0
Author: Menzel/Kaz Brewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 4/7/2017 3:41 PM Notes: -15 min boil to sanitize, no hops -chilled to 110 -siphon to 5 gallon fermenter, leave enough room for lacto inoculate, but looking for smallest amount of headspace -set ferm chamber/wrap to 100 -pitch lacto (1x carton of goodbelly) -check pH after 24 hrs -transfer to boil kettle and top off with RO water. For my system I add 2 gallons for a 90 min boil (vigorous) and an additional 2.5 gallons to dilute. Aiming for 8 gallons of wort at 1.039 -boil for 90, hop accordingly (remember bitter+sour can be gross) -chill to pitching temp, kolsch yeast will give a clean profile, but it's up to the brewer
Session Stout	Oatmeal Stout	22 Litres	12.241	3.156	4.86	41.48	39.78 °L	587	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:29 PM Notes:
Altaholic	Düsseldorf Altbier	5.5 Gallons	1.045	1.011	4.47	24.54	18.62 °L	587	0
Author: Chefdementia Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:53 PM Notes:
Watermelon Gose	Gose	5.5 Gallons	1.047	1.006	5.35	0	5.04 °L	586	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:20 PM Notes: https://modernbrewhouse.com/wiki/Sour_beer Co-sour method. Pitched half quart of Goodbelly liquid.
Nuoc Sour	Wild Specialty Beer	21 Litres	1.061	1.012	6.38	8.42	6.01 °L	586	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 1:31 PM Notes:
Mango Neipa	Specialty IPA: New England IPA	12 Litres	1.066	1.013	7	88.11	4.49 °L	586	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:53 AM Notes:
Brett Saison	Saison	3.5 Gallons	1.055	1.005	6.61	18.37	4.33 °L	586	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 12:20 AM Notes:
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