|
Awesome Recipe
|
American Stout
|
20.8 Litres |
1.056 |
1.014 |
5.49 |
42.36 |
43.66 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 3:07 AM |
| Notes: |
|
|
Torp Stout
|
Russian Imperial Stout
|
23 Litres |
1.082 |
1.011 |
9.27 |
76.53 |
37.56 °L
|
587 |
0 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 2/27/2024 9:13 PM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
19 Litres |
1.127 |
1.033 |
12.47 |
33.44 |
50 °L
|
587 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 9:09 PM |
| Notes: |
|
|
Dashties
|
American Lager
|
15 Litres |
1.028 |
1.007 |
2.79 |
58.5 |
2.58 °L
|
587 |
0 |
|
|
|
| Boil
Size: 18.89 Litres |
Boil Time: 40 |
Boil Gravity: 1.022 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 12:59 PM |
| Notes: |
|
|
Quad Or Quintupel?
|
Belgian Dark Strong Ale
|
12 Litres |
1.104 |
1.01 |
12.31 |
52.85 |
9.34 °L
|
587 |
0 |
|
|
|
| Boil
Size: 19.32 Litres |
Boil Time: 75 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.4 g |
Creation
Date: 4/19/2022 4:26 PM |
| Notes: |
|
|
Strawberry Blonde
|
Fruit Beer
|
5.13 Gallons |
1.063 |
1.014 |
6.44 |
21.13 |
5.76 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/30/2022 1:43 AM |
| Notes: |
|
|
BeerMKR Make It Up - Maibock
|
Helles Bock
|
1.4 Gallons |
1.069 |
1.011 |
7.56 |
25.76 |
6.36 °L
|
587 |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:04 AM |
| Notes: Re-pitching harvested cellar science yeast. Using BeerMKR Marzen program (lager). Will have to boil hops after mash cycle. Scaled and slightly modified from "Make it up Maibock V2" |
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Porter #5 - Pinnacle
|
Brown Porter
|
10.5 Gallons |
1.053 |
1.009 |
5.83 |
18.14 |
20.64 °L
|
587 |
2 |
|
|
|
| Boil
Size: 11.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 12/8/2021 7:46 PM |
| Notes: |
|
|
Jimy's Cervasa
|
Bohemian Pilsener
|
5.5 Gallons |
1.058 |
1.022 |
4.68 |
56.68 |
5.29 °L
|
587 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 4:23 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
12 Gallons |
1.049 |
1.01 |
5.14 |
23.28 |
3.88 °L
|
587 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:01 PM |
| Notes: |
|
|
RIS NEGO GARÇA
|
Russian Imperial Stout
|
30 Litres |
1.087 |
1.015 |
9.37 |
56.36 |
33.92 °L
|
587 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 12:25 PM |
| Notes: |
|
|
Mix Tape IPA
|
American IPA
|
19 Litres |
1.071 |
1.019 |
6.74 |
59.1 |
25.78 °L
|
587 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:02 PM |
| Notes: |
|
|
Czech Pilsner (adjusted)
|
Czech Premium Pale Lager
|
22 Litres |
1.05 |
1.008 |
5.49 |
30.35 |
3.16 °L
|
587 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 2:08 PM |
| Notes: Scaled down and slightly adjusted down the amount of hops as I only had 100g packet.... |
|
|
Berliner 2018
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
5.93 |
4.76 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:41 PM |
Notes: -15 min boil to sanitize, no hops
-chilled to 110
-siphon to 5 gallon fermenter, leave enough room for lacto inoculate, but looking for smallest amount of headspace
-set ferm chamber/wrap to 100
-pitch lacto (1x carton of goodbelly)
-check pH after 24 hrs
-transfer to boil kettle and top off with RO water. For my system I add 2 gallons for a 90 min boil (vigorous) and an additional 2.5 gallons to dilute. Aiming for 8 gallons of wort at 1.039
-boil for 90, hop accordingly (remember bitter+sour can be gross)
-chill to pitching temp, kolsch yeast will give a clean profile, but it's up to the brewer |
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|
Session Stout
|
Oatmeal Stout
|
22 Litres |
12.241 |
3.156 |
4.86 |
41.48 |
39.78 °L
|
587 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:29 PM |
| Notes: |
|
|
Altaholic
|
Düsseldorf Altbier
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
24.54 |
18.62 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:53 PM |
| Notes: |
|
|
Watermelon Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.006 |
5.35 |
0 |
5.04 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 6:20 PM |
Notes: https://modernbrewhouse.com/wiki/Sour_beer
Co-sour method. Pitched half quart of Goodbelly liquid. |
|
|
Nuoc Sour
|
Wild Specialty Beer
|
21 Litres |
1.061 |
1.012 |
6.38 |
8.42 |
6.01 °L
|
586 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 1:31 PM |
| Notes: |
|
|
Mango Neipa
|
Specialty IPA: New England IPA
|
12 Litres |
1.066 |
1.013 |
7 |
88.11 |
4.49 °L
|
586 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:53 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
3.5 Gallons |
1.055 |
1.005 |
6.61 |
18.37 |
4.33 °L
|
586 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 12:20 AM |
| Notes: |
|
|
|
|