Lost In Galaxy
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No Profile Selected |
19 Litres |
1.04 |
1.008 |
4.27 |
38.4 |
3.69 °L
|
533 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 10:03 AM |
Notes: |
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Pils Is Mijn Leven
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German Pilsner (Pils)
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5 Gallons |
1.043 |
1.007 |
4.7 |
43.11 |
2.7 °L
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533 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/30/2021 3:54 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.14 |
0 |
5.61 °L
|
533 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:21 AM |
Notes: |
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Pub Amber Ale
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American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
29.16 |
12.67 °L
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532 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:49 PM |
Notes: |
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1820 Pale II
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American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.66 |
43.53 |
7.08 °L
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532 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 7:25 PM |
Notes: |
|
Screaming Weevil Sabracca NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.015 |
6.8 |
51.62 |
5.77 °L
|
532 |
0 |
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Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/19/2022 12:07 AM |
Notes: Bakers yeast used as nutrient |
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Audio Driver
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American Pale Ale
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42 Litres |
1.05 |
1.013 |
4.95 |
41.24 |
5.53 °L
|
532 |
0 |
|
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Boil
Size: 50.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 1:24 PM |
Notes: |
|
Wee Smokey Heavy
|
Wee Heavy
|
5.5 Gallons |
1.071 |
1.018 |
7.04 |
31.15 |
17.84 °L
|
532 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:10 PM |
Notes: |
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Arlo's Ale
|
Irish Red Ale
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18 Litres |
1.055 |
1.01 |
5.89 |
28.34 |
16.12 °L
|
532 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 4:22 AM |
Notes: Strike temp 70
Strike Volume 12L - 3.5L/Kg
Mash Start temp 70
Mash Mid Temp 66
Mash Finish Temp 67
Sparge Volume -16 Litres
PreSparge Gravity - 1056
PreBoil Gravity - 1033
OG 1036
Piitched 22grams in 17 litres
Fill fermentor with the pump next time.
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Rice Ale
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Blonde Ale
|
8 Litres |
1.046 |
1.01 |
4.74 |
25.14 |
2.96 °L
|
532 |
1 |
|
Author:
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ruben_we
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Boil
Size: 9.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70 g |
Creation
Date: 4/3/2021 5:46 PM |
Notes: |
|
Red Berry Berliner
|
Berliner Weisse
|
5.25 Gallons |
1.033 |
1.004 |
3.8 |
5.26 |
2.99 °L
|
532 |
0 |
|
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Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/10/2020 6:03 PM |
Notes: Fruit added with 15 min left in boil |
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Rejmyre Blond
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Belgian Blond Ale
|
12.5 Litres |
1.062 |
1.014 |
6.38 |
28.64 |
7.21 °L
|
532 |
0 |
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Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 1:50 PM |
Notes: |
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Dogfishhead 60 Minute IPA
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
68.96 |
5.19 °L
|
532 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:57 PM |
Notes: |
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Trillium How To Pale Ale
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.061 |
1.019 |
5.5 |
9.38 |
4.24 °L
|
532 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:27 AM |
Notes: |
|
Galactic Juice - To The Moon Alice BIAB
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.44 |
65.45 |
7.24 °L
|
532 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:26 PM |
Notes: |
|
BRU Blonde 4-1-18 April Fools
|
Blonde Ale
|
5 Gallons |
1.072 |
1.016 |
7.29 |
88.36 |
5.9 °L
|
532 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:05 AM |
Notes: |
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Almost Famous Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
98.23 |
6.12 °L
|
532 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:12 PM |
Notes: |
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Centennial Blond
|
Blonde Ale
|
14.5 Litres |
1.04 |
1.007 |
4.33 |
23.2 |
3.93 °L
|
532 |
0 |
|
|
Boil
Size: 20.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 8:21 PM |
Notes: |
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The Freckled Lass - Irish Red Ale
|
Irish Red Ale
|
5.75 Gallons |
1.045 |
1.013 |
4.2 |
26.35 |
11.97 °L
|
532 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 2:37 PM |
Notes: |
|
Galaxy IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.68 |
78.96 |
7.19 °L
|
532 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:07 PM |
Notes: |
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