Brown Porter Beer Recipe | BIAB British Brown Ale | Brewer's Friend
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Brown Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 16th 2016
1.050
1.012
4.9%
26.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 50%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 25%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 12.5%
4 oz Turbinado4 oz Turbinado 44 10 6.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 3.1%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 3.1%
64 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.31 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.72 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brown Porter" British Brown Ale beer recipe by MRA. BIAB, ABV 4.92%, IBU 26.02, SRM 19.05, Fermentables: (Munich Light, Flaked Corn, Flaked Oats, Turbinado, Pale Chocolate, De-Husked Caraf II) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-16 20:01 UTC
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