Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale- Low Abv Imperial Stout	Imperial Stout	2.5 Gallons	1.059	1.021	4.93	0	39.34 °L	499	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:39 PM Notes:
Chestnut Brown Ale	American Brown Ale	21 Litres	1.061	1.02	5.38	43.75	20.63 °L	499	0
Author: basskebab Boil Size: 25.64 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 11:36 AM Notes: 1st attempt at a brown ale using harvested chestnuts - make sure it's the spiky ones! Horse chestnuts aren't meant to be eaten Gonna cut an X on the chestnuts and then roast on some BBQ coals. Crush and separate into shells and inner nut . Put the flesh into a processor and blitz Add the nut shell in a hop bag during mash and add the blitzed flesh along with the malts This is an experiment I don't know how much. if any fermentable sugar will be released by the chestnuts - My SG should show that From reading it's worth adding the shells to get some more smokey notes Also adding in some roasted Cacao nibs 1/2 lightly roasted, 1/2 darker roasted - should help balance the sweet chestnut 125g - 20 mins at 127 C 125g - 20 mins at 157 C The malt extract is just to bump up the abv a little as it's going to be a Christmas beer. Northdown hops for the dry hop stage came from helping with our local breweries harvest, adding in just because!
Brandrea #1	Blonde Ale	5.5 Gallons	1.047	1.009	4.95	16.26	3.99 °L	499	0
Author: Zach S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 6:13 PM Notes:
Boddie’s Brown	British Brown Ale	3.25 Gallons	1.048	1.006	5.45	26.46	14.19 °L	499	1
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.75 psi Creation Date: 9/27/2022 12:15 AM Notes:
Biergarten	Märzen	2.5 Gallons	1.044	1.01	4.39	32.13	8.01 °L	499	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/17/2021 2:43 AM Notes:
Hazy Ipa	American Pale Ale	15 Litres	1.053	1.013	5.19	0	5.1 °L	499	0
Author: archiep Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 9:25 AM Notes:
English Tea Party	Dark Mild	2.5 Gallons	1.061	1.018	5.62	26.4	18.05 °L	499	0
Author: Quamster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:49 PM Notes:
American Amber Ale	American Amber Ale	50 Litres	1.059	1.011	6.31	95.33	11.15 °L	499	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 6:15 AM Notes:
Bell's Hopslam	American IPA	6 Gallons	1.083	1.012	9.32	65.82	7.31 °L	499	1
Author: Cameron Boil Size: 8.56 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:56 AM Notes:
My Bitter Half 2	American Pale Ale	5.5 Gallons	1.045	1.012	4.4	53	5.98 °L	499	0
Author: Poletrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:10 PM Notes:
Sunbather Stout	Sweet Stout	3.15 Gallons	1.058	1.021	4.79	21.7	39.41 °L	499	0
Author: aglazebrook Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 2.3 oz Creation Date: 4/22/2016 4:34 PM Notes:
German Pilsner	German Pils	35 Litres	1.047	1.007	5.27	32.65	2.9 °L	499	0
Author: Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:09 PM Notes:
Cashmere Smash	American IPA	2 Gallons	1.055	1.01	5.82	60.47	5.1 °L	499	0
Author: Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:56 PM Notes:
American Brown Ale	American Brown Ale	20 Litres	1.053	1.013	5.18	29.37	24.69 °L	499	0
Author: abag Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:08 PM Notes:
Stupid Dog All Year Amber II	American Amber Ale	5 Gallons	1.051	1.009	5.51	33.76	12.56 °L	499	0
Author: Stupid Dog Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 4:06 PM Notes:
John Kimble Common II	California Common	5.5 Gallons	1.055	1.013	5.52	44.32	12.44 °L	499	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 2:43 AM Notes:
El Dorado Pale Ale	American IPA	5.5 Gallons	1.061	1.014	6.45	43.54	7.37 °L	499	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 9:05 PM Notes:
NE IPA	American IPA	6 Gallons	1.065	1.019	6.06	107.29	4.08 °L	499	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:23 PM Notes:
IPA August 2019	American IPA	20 Litres	1.077	1.013	8.44	42.95	8.37 °L	499	0
Author: Serge Marx Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 3:45 AM Notes:
Whoasaic	American IPA	5.5 Gallons	1.063	1.017	6.05	72.27	5.24 °L	499	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:25 AM Notes:
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