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Biergarten

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 14oz)
Carbs: 14.3 g (Per 14oz)

Created: Wednesday November 17th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

32.1

SRM (morey):

8.0

Mash pH

5.3

Cost $

8.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Bestmalz - BEST Munich1.5 lb BEST Munich	$ 2.20 / lb $ 3.30	37	6.3	35.3%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	$ 2.24 / lb $ 3.36	37	10	35.3%
0.25 lb	Red X0.25 lb Red X	$ 0.00 / lb $ 0.00	36	12	5.9%
1 lb	Weyermann - Pilsner1 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	23.5%
4.25 lbs / $ 6.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 g	BSG - Magnum (12.8 AA) / 0.37 Ounces	$ 2.49 / oz $ 0.48	Pellet	12.8	First Wort	90 min	27.24	26.8%
15 g	Hallertau Hersbrucker (4 AA)15 g Hallertau Hersbrucker (4 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	2	Boil	15 min	4.89	73.2%
20.50 g / $ 0.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 g	BSG - Magnum (12.8 AA) / 0.37 Ounces (Pellet)	$ 2.49 / oz $ 0.48	27.24	26.8%
15 g	Hallertau Hersbrucker (4 AA) (Pellet)	$ 0.00 / oz $ 0.00	4.89	73.2%
20.50 g / $ 0.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			153 °F	146 °F	40 min
			--	158 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1.75 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.25 Liters	Cost:	$ 5.00 / each $ 1.25
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 1.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Josh’s brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	42	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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