Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Islay Quiney Wee Heavy	Wee Heavy	8 Litres	1.104	1.027	10.09	21.4	27.5 °L	532	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:21 PM Notes:
Lutra Cream Ale	American Pale Ale	24 Litres	1.052	1.01	5.51	11.48	3.24 °L	532	0
Author: Yuva Boil Size: 29.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2022 3:52 AM Notes:
So Kolsch, But Yet So Far!	Kölsch	3.25 Gallons	1.047	1.011	4.77	23.8	3.5 °L	532	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/3/2022 4:37 PM Notes:
Hoppy Gratzer	Other Smoked Beer	3 Gallons	1.041	1.008	4.31	39.95	3.05 °L	532	0
Author: swarthout85 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:13 AM Notes:
Blood Orange Sour	Berliner Weisse	12.5 Litres	1.03	1.005	3.18	10.01	2.59 °L	532	0
Author: Gillo2 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 2:52 AM Notes:
SchuBrew Fresh Squeezed	American IPA	11 Gallons	1.078	1.011	8.74	72.16	12.41 °L	532	1
Author: Phillip Scaggs Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/17/2021 7:25 PM Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries
House IPA	American IPA	5.5 Gallons	1.057	1.009	6.32	63.97	4.62 °L	532	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:47 AM Notes: Step mash: 60 min @ 140, 30 min @ 150, 20 min @ 160 Ferment at 64F for 3 days then raise to 68f for two weeks Crash to 55F then dry hop for 2 days before cold crash
Lawnmower	American IPA	8 Litres	1.056	1.014	5.49	121.48	9.53 °L	532	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:46 PM Notes:
Cherry Saison	Saison	5 Litres	1.054	1.007	6.12	34.07	4.77 °L	532	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 38.8 g Creation Date: 5/29/2020 10:39 AM Notes:
Malpais Stout	Foreign Extra Stout	3.5 Gallons	1.084	1.019	8.54	56.79	34.31 °L	532	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:18 AM Notes:
No	American IPA	1 Gallons	1.053	1.009	5.81	71.54	9.56 °L	532	0
Author: RickEaton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 4:51 PM Notes:
Puppers' Mild (3 Gal)	Dark Mild	4.5 Gallons	1.04	1.013	3.56	16.76	22.21 °L	532	2
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:47 PM Notes:
Eala Beag Throm	Wee Heavy	15 Litres	1.106	1.024	10.7	35.11	25.42 °L	532	0
Author: Im_A_Little_TeaPot Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:40 PM Notes:
Single Hop Pale Ale (Mosaic)	American Pale Ale	9 Litres	1.055	1.009	6.06	48.14	10.08 °L	532	2
Author: lapalco_mike Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:51 PM Notes:
Rittmayer Hallerndorfer Rauchbier Clone	Classic Rauchbier	25 Litres	1.053	1.011	5.49	24.28	16.49 °L	532	0
Author: equilibrium Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:15 AM Notes:
Imperial Stout	Imperial Stout	16 Litres	1.094	1.021	9.69	59.62	50 °L	532	0
Author: Veiga Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 10:32 PM Notes:
So Many Nines IPA	American IPA	22 Litres	1.069	1.014	7.19	69.99	7.46 °L	532	2
Author: Cuds01 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:51 PM Notes: my new favourite. Hoppy, great mouth feel
110 - India Kolsch - 21-01-18	American Pale Ale	21.5 Litres	1.055	1.013	5.49	25.84	4.09 °L	532	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 5:13 AM Notes:
Ninja Please	American IPA	5.5 Gallons	1.061	1.017	5.86	87.62	4.67 °L	532	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/28/2017 10:43 PM Notes: Whirlpool addition of Simcoe, Mosaic, Citra will be added at flameout....not really a whirlpool, but will be in wort while cooling with an immersion chiller. Dry hop additions of Mosaic & Citra will be Cryo varietals. First addition will be at high krausen. Second addition will be 3 days prior to bottling.
The Graduate BIAB	American IPA	2.25 Gallons	1.058	1.011	6.16	121.83	6.83 °L	532	0
Author: Kyle Moberg Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 8:15 PM Notes:
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