Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOAT Brew	Best Bitter	5 Gallons	1.049	1.015	4.55	33.8	6.87 °L	532	1
Author: Daniel LoPilato Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:56 PM Notes:
Wheat Golden Ale	British Golden Ale	32 Litres	1.048	1.011	4.82	43.27	3.26 °L	532	8
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 9:30 AM Notes:
So Kolsch, But Yet So Far!	Kölsch	3.25 Gallons	1.047	1.011	4.77	23.8	3.5 °L	532	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/3/2022 4:37 PM Notes:
Aventinus Type	Weizenbock	28 Litres	1.061	1.016	5.94	19.6	23.27 °L	532	0
Author: Mei-Day Boil Size: 45.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 356 g Creation Date: 12/15/2021 7:51 PM Notes:
Hoppy Gratzer	Other Smoked Beer	3 Gallons	1.041	1.008	4.31	39.95	3.05 °L	532	0
Author: swarthout85 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:13 AM Notes:
Devil's Backbone Vienna Lager Clone	Vienna Lager	5 Gallons	1.05	1.008	5.52	20.31	7.99 °L	532	0
Author: rmosolgo Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 11:58 AM Notes: 7/9/2021: - Brewed with Murphy & Rude near-equivalent malts - Oops -- my pot only holds 8 gallons. I removed a half-gallon from the mash, otherwise it wouldn't've all fit. (So I started with 6.5 gallons.) - After all was said and done, I was left with around 4.33 gallons, so I topped off to 5 gallons from the sink. But then my gravity reading was low. I realized I hadn't given the bag a good squeeze, so I went back and did it. Then I siphoned out some of the brew and added in my new squeezings (but didn't siphon more after that, for a new OG reading, oops). - Also, I was out of ice (long story), so I couldn't really properly chill it. I pitched at 80F (I know, I know :S). 10/19/2021: The last brew turned out fantastic. Tasty, malty, hoppy enough, lovely clarity. I'd be happy to drink it every day. So I'm trying again. This time, I used these Murphy and Rude malts: - 7.5lbs VA Pils - 1.25lbs Munich type 2 - 1lbs Crystal 40 Also, I'm fermenting with Hornindal Kveik, so I expect a pretty different character in the finished beer. 2/13/2022 - It turned out great again. I'm starting a new recipe based on the mix above.
Lawnmower	American IPA	8 Litres	1.056	1.014	5.49	121.48	9.53 °L	532	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:46 PM Notes:
5 Gal - Cascade / 2-Row SMaSH	American Pale Ale	23 Litres	1.05	1.011	5.14	30.09	3.52 °L	532	2
Author: travipross Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:26 PM Notes:
Shoddy Bock	Dunkles Bock	8 Litres	1.069	1.012	7.43	24.8	18.79 °L	532	1
Author: Oegir Boil Size: 11.34 Litres Boil Time: 25 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.2 g Creation Date: 4/25/2020 10:30 AM Notes:
Mönchsambacher?	Kellerbier: Pale Kellerbier	20 Litres	1.047	1.01	4.89	33.04	4.49 °L	532	1
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:11 AM Notes:
Weissbier	Weissbier	4.5 Gallons	1.052	1.012	5.24	13.39	4.35 °L	532	0
Author: oddcopter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:53 PM Notes:
77	International Pale Lager	25 Litres	1.041	1.006	4.55	39.4	3.36 °L	532	0
Author: eightvalley Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:47 PM Notes:
Eala Beag Throm	Wee Heavy	15 Litres	1.106	1.024	10.7	35.11	25.42 °L	532	0
Author: Im_A_Little_TeaPot Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:40 PM Notes:
SK - ESB V.2	Strong Bitter	20 Litres	1.058	1.016	5.48	46.32	16.03 °L	532	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:47 AM Notes:
AMERICAN PREMIUM LAGAR	American Lager	40 Litres	1.048	1.01	4.99	10.68	3.16 °L	532	0
Author: jpnjoao Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:25 PM Notes: 20 LITROS MASH 20 LITROS LAVAGEM (AQUECER À 75C) 60C minutos a 65 graus 75C 15 minutos e depois lavagem adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4 4ml acido lactico
Single Hop Pale Ale (Mosaic)	American Pale Ale	9 Litres	1.055	1.009	6.06	48.14	10.08 °L	532	2
Author: lapalco_mike Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:51 PM Notes:
Stone 15th Anniversary	Specialty IPA: Black IPA	24 Litres	1.088	1.02	8.9	136.8	50 °L	532	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:53 PM Notes:
Rittmayer Hallerndorfer Rauchbier Clone	Classic Rauchbier	25 Litres	1.053	1.011	5.49	24.28	16.49 °L	532	0
Author: equilibrium Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:15 AM Notes:
Storkar	Sweet Stout	22 Litres	1.058	1.013	5.87	38.31	37.89 °L	532	0
Author: byåsen Bryggarlaug Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:20 AM Notes:
110 - India Kolsch - 21-01-18	American Pale Ale	21.5 Litres	1.055	1.013	5.49	25.84	4.09 °L	532	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 5:13 AM Notes:
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