Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clean Out The Cupboard Schwarzbier	Schwarzbier	20 Litres	1.051	1.01	5.31	24.64	23.98 °L	497	1
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:20 AM Notes:
Hieronymus Bock	Weizenbock	1 Gallons	1.069	1.012	7.48	29.5	8.48 °L	497	0
Author: geerty01 Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 8:49 PM Notes:
Amber/red Ale	American Amber Ale	5 Gallons	1.05	1.012	5.03	43.18	21.8 °L	497	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 7:08 PM Notes:
Chocolate Stout + Cocoa Nibs	Oatmeal Stout	19 Litres	1.061	1.02	5.29	25.83	50 °L	497	0
Author: promufa Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 5.8 g Creation Date: 7/10/2020 5:53 AM Notes:
Highway To Helles	Munich Helles	4.7 Litres	1.046	1.01	4.77	20.43	4.43 °L	497	0
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 7/1/2020 6:57 AM Notes:
Licorice Bullet Stout	Dry Stout	10 Litres	1.049	1.013	4.7	36.57	39.42 °L	497	0
Author: norriseio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:17 AM Notes: Add 10 gm liquorice and 160 gm cacao nibs to the boil at 10 min to go.
Stout	American Stout	1 Gallons	1.052	1.013	5.14	31.21	50 °L	497	1
Author: CanadianBeer01 Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:04 PM Notes: Pre-boil: 1.030 SG @ 80 F corrected to 1.032 SG Let BIAB bag drip for 10 minutes, no bag squeeze Brewday: Friday, February 14 2020
24 Days Stout	Russian Imperial Stout	5.5 Gallons	1.101	1.02	10.61	41.89	34.26 °L	497	0
Author: Boymeetswort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:38 PM Notes:
JR Brown Mild #9	Mild	3 Gallons	1.046	1.013	4.28	21.55	12.54 °L	497	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/4/2019 12:35 PM Notes:
Lager 2	American Light Lager	21 Litres	1.04	1.006	4.5	11.31	2.75 °L	497	1
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:22 PM Notes: heat 20 l to 68.4 5ml lactic acid added to mash water - check ph as adding
Coffee Stout	Oatmeal Stout	21 Litres	1.063	1.018	5.85	29.24	39.67 °L	497	0
Author: bigharrybrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 8:27 PM Notes:
Dry Stout Primeira Tentativa	Dry Stout	22 Litres	1.041	1.009	4.11	28.78	26.9 °L	497	1
Author: Logato Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 12:12 AM Notes:
Bru Blonde	American Light Lager	6.5 Gallons	1.047	1.011	4.75	21.49	3.92 °L	497	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:04 PM Notes:
How Rye Am I	American Light Lager	6 Gallons	1.07	1.012	7.69	25.85	5.78 °L	497	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:44 PM Notes:
Rittmayer Hallerndorfer Rauchbier Clone	Classic Rauchbier	25 Litres	1.053	1.011	5.49	24.28	16.49 °L	497	0
Author: equilibrium Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:15 AM Notes:
Dry Hopped Kettle Soured Saison	Berliner Weisse	5.5 Gallons	1.046	1.01	4.7	7.42	5.94 °L	497	0
Author: guiriguiri Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 11:17 PM Notes: Kettle sour with Wyeast lactobacillus. Miscalculated initial mash -- temp 144 at end of 1 hour. Reheated wort to 157 and replaced BIAB -- temp 149.5 at end of 30 minutes. Wort cooled to 120, lacto pitched, beer stored in front of heating vent in blanket fort. General house 65 degrees. At 43 hours, beer is tart. 83 degrees. Maybe 3.8-3.8. At 96 hours, reheated to 120 on stove. At 110 hours, pH was 3.4 (hopefully meter was calibrated correctly). OG preboil 1.041 OG postboil 1.046 Yeast pitched at ~70 degrees. Day 5: Specific gravity of 1.037, pH of 3.40 Moved to in front of a heater. Day 10: SG 1.030 Day 17: SG 1.017 Stopped bubbling around day 21 Day 24: FG 1.010 Day 26: Bottled 8, diverted 2 to 1-gallon jugs, dry-hopped 2-gallons with 0.5oz Kent, 0.35oz Glacier
Oat Saison	Saison	9 Litres	1.058	1.005	6.9	30.59	8.13 °L	497	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottling bucket Priming Amount: 55g sugar in 200ml boiled water Creation Date: 3/22/2018 4:21 AM Notes: I have deliberately kept the ingredients simple to allow the yeast to display its ester / taste profile. This will be brewed in summer in Kagoshima, where temperatures stay above 28 and often go to 33. I am aiming for a dry, flavoursome saison. No need for high ibus. The caraaroma is mainly for colour and to add s touch of balance to the drying effect of the sugar and oats.
Weissbier	Weissbier	50 Litres	1.047	1.007	5.28	25.65	5.53 °L	497	0
Author: Alexandre Saibert Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:56 PM Notes:
Rye Paradise	Saison	6 Gallons	1.057	1.01	6.27	34.65	4.67 °L	497	0
Author: 3BirdBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:08 PM Notes:
Jingle Stout 2017	Oatmeal Stout	20 Litres	1.058	1.01	6.19	27.58	34.75 °L	497	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 10:50 AM Notes:
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