Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Wheat Sour	Berliner Weisse	5 Gallons	1.044	1.008	4.79	6.74	3.78 °L	532	1
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:38 PM Notes:
Belgian ALE - APM	Belgian Dubbel	32 Litres	1.068	1.015	7.05	21.37	15.24 °L	532	0
Author: João Oliveira Boil Size: 41.37 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 12:41 PM Notes:
Panda Saison	Saison	25 Litres	1.051	1.001	6.55	24.51	3.49 °L	532	0
Author: Arjan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 11:11 AM Notes:
Pilsner	No Profile Selected	5.5 Gallons	1.052	1.01	5.52	52.17	5.11 °L	532	0
Author: zeroheropnw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/3/2021 10:14 AM Notes:
Blood Orange Sour	Berliner Weisse	12.5 Litres	1.03	1.005	3.18	10.01	2.59 °L	532	0
Author: Gillo2 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 2:52 AM Notes:
Mosango	No Profile Selected	2.5 Gallons	1.07	1.018	6.87	21.72	4.85 °L	532	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 12:09 AM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.058	1.013	5.82	0	3.28 °L	532	1
Author: chadcummings Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 7:48 PM Notes:
Lager Single Northen Brewer	Premium American Lager	19 Litres	1.047	1.007	5.31	16.56	3.96 °L	532	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:27 PM Notes:
Oak Aged Berliner Weisse Parti Gyle	Berliner Weisse	17.55 Litres	1.04	1.007	4.38	2.03	3.25 °L	532	0
Author: wormyst Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 6:49 PM Notes:
Lotus Citra	Specialty IPA: New England IPA	24 Litres	14.019	3.632	5.6	46.67	4.85 °L	531	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 27.8 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:48 PM Notes:
Spruce Tip Citra NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.09	99.98	7.21 °L	531	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:34 PM Notes:
Post Road IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.56	64.4	4.86 °L	531	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:41 PM Notes:
Dubble - Açucar	Belgian Dubbel	50 Litres	1.07	1.019	6.66	18.6	13.86 °L	531	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 4:53 PM Notes:
Goldilocks	Belgian Tripel	10 Litres	1.07	1.009	7.94	20.34	6.48 °L	531	0
Author: Bumpy Bear Brewery Boil Size: 14.9 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 129.8 g Creation Date: 12/24/2019 10:00 PM Notes: Do not add honey to the boil. Add honey on day 3 of fermentation. Warm honey to 85c in oven for 3 hours. Warm honey in water to make it pour easier. Belgian Candi Sugar reduced from 385g to 100g and attenuation increased from 75% to 85% (@9.02% ABV Adjusted recipe to reflect 8% ABV without adjusting composition
Snip Snap Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.65	51.98	4.59 °L	531	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:19 PM Notes:
Strawberry Gose	Gose	2.5 Gallons	1.056	1.013	5.65	30.81	3.48 °L	531	0
Author: AlcoholicBadger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 9:54 PM Notes: Add 32ml strawberry flavoring, 1/4 tsp kosher salt, and 19ml lactic acid to taste prior to bottling
Back To IPA?	Specialty IPA: New England IPA	23 Litres	1.061	1.009	6.81	50.98	4.34 °L	531	0
Author: Tomashc2 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 10:41 AM Notes:
Hazy	Specialty IPA: New England IPA	6 Gallons	1.056	1.015	5.45	57.85	4.32 °L	531	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:30 PM Notes:
T.G.I.Rye	Roggenbier	5.5 Gallons	1.049	1.012	4.95	28.44	5.99 °L	531	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 5/18/2022 5:35 PM Notes:
Dampfbier	Mixed-Style Beer	5.5 Gallons	1.055	1.013	5.39	20.71	6.67 °L	531	1
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 11:15 PM Notes:
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