Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comet's Tail	British Golden Ale	40 Litres	1.05	1.009	5.4	47.46	7.62 °L	532	0
Author: shrob Boil Size: 48.81 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:58 PM Notes:
Klona Big Wave Clone V2	American Pale Ale	5.5 Gallons	1.049	1.008	5.32	31.36	7.19 °L	532	1
Author: MarkoftheYeast Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 6:01 PM Notes:
Group 2 - Beer 5: Lemon Kölsch	Kölsch	2 Gallons	1.053	1.012	5.42	25.88	3.9 °L	532	0
Author: Tabes Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 7:11 PM Notes:
CEL Pale Ale	American Pale Ale	5.25 Gallons	1.064	1.015	6.4	39.58	8.45 °L	532	0
Author: Dan G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 6:35 PM Notes:
Belgian ALE - APM	Belgian Dubbel	32 Litres	1.068	1.015	7.05	21.37	15.24 °L	532	0
Author: João Oliveira Boil Size: 41.37 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 12:41 PM Notes:
Accidentally Strong Bitter	Strong Bitter	6.5 Gallons	1.051	1.011	5.24	33.58	8.01 °L	532	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/28/2022 7:20 PM Notes:
XX	Belgian Dubbel	5.5 Gallons	1.064	1.015	6.49	22.09	13.71 °L	532	3
Author: bionicbelly Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:30 PM Notes:
Hoppy Gratzer	Other Smoked Beer	3 Gallons	1.041	1.008	4.31	39.95	3.05 °L	532	0
Author: swarthout85 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:13 AM Notes:
Trey Hugger (Dan's Amber Ale)	American Amber Ale	3.5 Gallons	1.059	1.012	6.07	25.53	13.38 °L	532	0
Author: Phishula Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 7/4/2021 10:01 PM Notes: Pitched yeast @ 85F Fermented @ 95F for 4 days Cold crashed 2 days OG 1.056 FG 1.010
Czech Pilsner 001	Czech Premium Pale Lager	5.25 Gallons	1.049	1.013	4.74	33.95	4.03 °L	532	1
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:27 PM Notes: 3 Liter starter 3 days before and decant before pitching. Ferment starting at 50 degrees F and increase 1 degree every day until 62 degree. Hold at 62 for 5 days. If no SG change, cold crash for 5 more days with Gelatin. Then rack over to secondary and lager in Secondary for 1 month. Bottle at 2.5 Vol Co2. Bottle and leave at room temp for 3 weeks to reach proper carbonation. Refrigerate in bottles for 1 week prior to tasting.
Summer Ale Wheat	American Wheat Beer	11 Gallons	1.051	1.013	5.02	22.28	3.89 °L	532	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 12:24 PM Notes: Adding 7 lemons (frozen, then partially thawed cut in half) @ 5 minutes. Mash 153
Jan Stout	Foreign Extra Stout	10 Litres	1.049	1.012	4.83	36.68	44.48 °L	532	0
Author: Mimikun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 3:49 PM Notes:
Dogfishhead 60 Minute IPA	American Pale Ale	5.5 Gallons	1.072	1.018	7.13	68.96	5.19 °L	532	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:57 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.016	5.47	20.39	17.97 °L	532	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:48 PM Notes:
KC Wheat	American Wheat Beer	4 Gallons	1.057	1.016	5.33	27.29	5.56 °L	532	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:58 AM Notes:
Fat Squirrel	British Brown Ale	5.5 Gallons	1.049	1.008	5.46	26.38	21.04 °L	532	0
Author: Nike35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:38 AM Notes:
A Marriage Of Currants	Fruit Beer	5 Gallons	1.057	1.014	5.61	0	4.19 °L	532	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 4:54 AM Notes: grain bill adapted from Rare Barrel Golden Sour http://www.milkthefunk.com/wiki/The_Rare_Barrel 3 weeks juice/6-8 weeks whole http://www.milkthefunk.com/wiki/Soured_Fruit_Beer
BRU Blonde 4-1-18 April Fools	Blonde Ale	5 Gallons	1.072	1.016	7.29	88.36	5.9 °L	532	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:05 AM Notes:
Fleaflicker 2017	International Amber Lager	5.5 Gallons	1.055	1.014	5.51	21.16	7.99 °L	532	0
Author: Brewcalyptus Ben Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:33 PM Notes:
Galaxy IPA	American IPA	6.5 Gallons	1.052	1.009	5.68	78.96	7.19 °L	532	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 6:07 PM Notes:
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