Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puppers' Mild (3 Gal)	Dark Mild	4.5 Gallons	1.04	1.013	3.56	16.76	22.21 °L	496	2
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:47 PM Notes:
Everwinter's Ale (Cold IPA) - BIAB	International Pale Lager	15 Litres	1.043	1.01	4.36	21.77	2.9 °L	496	1
Author: Loriana Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/27/2023 9:54 PM Notes: For classic Cold IPA you could add sugar and more hops for higher IBU 40-70, for session Cold IPA 30-50. Temperature range for Novalager yeasts is 10-20°C, for Cold IPA ferment in mid to higher end temperature. Diacetyl rest at 20°C after prime fermentation during dry hopping, Hops similar to West cost IPA, anti-thesis to NEIPA.
Arch Fest - Hefeweizen	Weissbier	53 Litres	1.049	1.013	4.75	8.52	3.39 °L	496	0
Author: Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/26/2022 8:46 PM Notes: OG (refractometer) - 1.048 FG (Hydrometer) - 1.008 ABV - 5.27
Mexican Hot Chocolate Stout	Foreign Extra Stout	6 Gallons	1.076	1.019	7.52	50.58	50 °L	496	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 8:55 PM Notes: 2 spice additions whirlpool 10 mins after boil with 1/2 habanero chile dried chopped 4 whole guajillo chiles dried chopped 2 whole ancho dried chopped 2 oz saigon cassia cinnamon chips/sticks dry spiced post fermentation for 3 days 1/4 dried chopped habanero .5 oz cinnamon 1 oz cacao nibs
Harry Porter 5	Baltic Porter	5.5 Gallons	1.073	1.012	7.93	28.58	34.72 °L	496	0
Author: rpcrev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 9:57 PM Notes: Looking to get a chocolate covered raisin taste :)
Roost	Märzen	5.25 Gallons	1.059	1.018	5.36	18.49	18.21 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 12:24 PM Notes:
Mexican Lager	Vienna Lager	5.5 Gallons	1.057	1.015	5.49	21.74	15.25 °L	496	0
Author: MN Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:44 AM Notes:
Mi Gran Amigo	American Pale Ale	5 Gallons	1.054	1.014	5.35	56.3	6.63 °L	496	0
Author: Stefan Benedetti Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:29 PM Notes:
Banana Hefeweizen	Weissbier	5.5 Gallons	1.048	1.01	5.04	19.3	7.63 °L	496	0
Author: Brent’s_Best_Effort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:09 PM Notes: -cool to 60F -pitch half pack of 3068 -open ferment -allow temp to free rise
Talkin' About Practice #5	American Pale Ale	6 Gallons	1.056	1.011	5.89	48.65	5.04 °L	496	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:27 PM Notes:
Pacific Universe	American IPA	21 Litres	1.071	1.018	7.01	83.33	8.49 °L	496	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 12:53 PM Notes:
Samuel Adam's Fake Clone	American Pale Ale	10 Litres	1.049	1.009	5.25	35.32	7.86 °L	496	1
Author: Vinão Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:31 PM Notes:
Weissbier	Weissbier	27 Litres	1.042	1.006	4.75	14.17	3.01 °L	496	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:24 AM Notes: Temp: Auduns kjellerbod, dvs. 17-18 grader i to uker. Logg: Pitchet to pakker WB-06 Gjæret på 18 grader hele perioden. OG: 39 FG: 08 => 4,07 % alkohol
German Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.14	24.67	4.22 °L	496	0
Author: mtb178@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:32 PM Notes:
Brew In The Alley Kölsch	Kölsch	4.6 Gallons	1.042	1.011	4.15	19.28	3.25 °L	496	1
Author: Starter Hops Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:15 AM Notes:
Barley Bath Bomb	American Brown Ale	3.5 Gallons	1.052	1.014	5.01	30.79	24.64 °L	496	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 12:14 AM Notes:
Storkar	Sweet Stout	22 Litres	1.058	1.013	5.87	38.31	37.89 °L	496	0
Author: byåsen Bryggarlaug Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:20 AM Notes:
Wheat Beer	Weissbier	23 Litres	1.039	1.005	4.53	15.19	3.23 °L	496	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:18 AM Notes:
Another Split: IPA/Lager	Czech Premium Pale Lager	5.5 Gallons	1.052	1.008	5.8	34.16	5.02 °L	496	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:43 PM Notes: Start this brew as a ten gallon batch. At 45 minutes, drain half into another kettle on the whirlpool hops. Chill. Continue boil adding hops and extract to make IPA
Vergos Wisse2	Weissbier	28 Litres	1.055	1.014	5.39	12.08	3.7 °L	496	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:39 AM Notes:
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