Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	1 Gallons	1.052	1.013	5.14	31.21	50 °L	541	1
Author: CanadianBeer01 Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:04 PM Notes: Pre-boil: 1.030 SG @ 80 F corrected to 1.032 SG Let BIAB bag drip for 10 minutes, no bag squeeze Brewday: Friday, February 14 2020
2023 English Porter	English Porter	6 Gallons	1.052	1.015	4.92	29.81	29.98 °L	541	2
Author: Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 10/18/2023 5:08 PM Notes: Split batch on WLP013 and Nottingham Mean Brews with grain adj and addition of Northern Brewer hops Salts split mash/sparge Unlikely to need whole acid addition (never seem to...) No starter since whole packet into 3 gals each
Cheap 'marzen' V2	Kölsch	10 Gallons	1.05	1.011	5.06	34.62	3.59 °L	541	1
Author: Boil Size: 11 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:56 AM Notes:
Nectaron Of The Gods	No Profile Selected	7 Gallons	1.064	1.016	6.23	53.73	5.53 °L	541	0
Author: Boil Size: 9.03 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 10:12 PM Notes:
10l Okt Bru - Cam & Sam	Festbier	5 Litres	1.05	1.012	4.98	21.76	5.64 °L	541	0
Author: sambower1997 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/1/2022 10:53 PM Notes:
Kleinbock	Traditional Bock	5 Gallons	1.033	1.007	3.35	21.62	11.37 °L	541	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:43 PM Notes:
Band Wagon IPA	American IPA	5.5 Gallons	1.082	1.019	8.19	33.36	5.07 °L	541	0
Author: tfar145 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 3:03 PM Notes:
English Bitter	Ordinary Bitter	16.5 Litres	1.04	1.012	3.71	29.84	13.85 °L	541	0
Author: KardosPeter Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:23 AM Notes:
Vuil Hond Scottish Terrier Stout	Oatmeal Stout	20 Litres	1.062	1.023	5.02	35.8	45.04 °L	541	1
Author: Tehan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:46 PM Notes: This will be my first attempt at all grain, holding thumbs. This is designed with what I could get my hands on, so the base malt is probably a little low. The balancing looks like it will be on the pivot point of a stout and a porter by the looks of it
Imperial Stout Bomber	Russian Imperial Stout	3.75 Gallons	1.125	1.04	13.13	46.18	39.43 °L	541	1
Author: cgathright133 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:20 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.048	1.011	4.89	61.69	38.33 °L	541	0
Author: bordon ridler Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:45 AM Notes:
L&C Wee Heavy	Wee Heavy	10 Gallons	1.121	1.033	11.61	36.7	24.17 °L	541	2
Author: craigmw Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:48 PM Notes:
IPA	English IPA	25 Litres	1.05	1.008	5.5	51.56	3.78 °L	541	1
Author: promufa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/12/2019 11:36 AM Notes:
Oatmeal Stout	Oatmeal Stout	16 Litres	1.052	1.009	5.59	43.13	35.82 °L	541	0
Author: Tolovaj Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 8:40 AM Notes:
Foxy's Farmhouse Oktoberfest	Märzen	10 Gallons	1.062	1.014	6.25	29.01	10.41 °L	541	1
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 6:05 AM Notes:
Lulo APA	American Pale Ale	1 Gallons	1.057	1.011	6.06	37.35	6.05 °L	541	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 12:01 AM Notes:
Double Simc[l]o[n]e	Imperial IPA	5.5 Gallons	1.088	1.019	9.76	111.6	11.74 °L	541	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:36 PM Notes: • Primary 4 days @ 66°F • Secondary 7 days @ 70°F • Crash 4 days @ 34°F
Hoppy Farmhouse	Saison	5.5 Gallons	1.044	1.006	4.93	36.9	3.42 °L	541	0
Author: Steven Trentham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 2:31 AM Notes: 12/22/17 brewed. Started with 8 gallon. 12/30/17 dry hops added 2oz total in primary
Pennycook ISA	American IPA	20 Litres	1.049	1.009	5.31	42.41	7.2 °L	541	0
Author: Pennycook Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:07 AM Notes:
Lità	American Pale Ale	35 Litres	1.047	1.008	5.13	36.11	12.82 °L	541	1
Author: Lekkimello Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:44 PM Notes:
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