Nectaron of the Gods Beer Recipe | BIAB No Profile Selected by Brewer #102592 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nectaron of the Gods

212 calories 21.9 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.03 gallons
Post Boil Size: 8.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Wednesday March 2nd 2022
1.064
1.016
6.2%
53.7
5.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 30%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 30%
6 lb Gladfield - Big O, Malted Oats6 lb Big O, Malted Oats 27.5 2.28 30%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 5%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Mash at 150 °F 60 min 13.92 44.1%
4 ml Yakima Hop Extract4 ml Yakima Hop Extract Hops Extract 49 Boil at 212 °F 60 min 28.57 0.8%
4 oz Hort 4337 - Nectaron4 oz Hort 4337 - Nectaron Hops Pellet 10.1 Whirlpool at 170 °F 0 min 11.24 22%
6 oz Hort 4337 - Nectaron6 oz Hort 4337 - Nectaron Hops Pellet 10.1 Dry Hop at 56 °F Day 7 33.1%
18.14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.48 gal Strike 157 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Omega OYL-402 - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 35 200 75 13
Mash Chemistry and Brewing Water Calculator
"Nectaron of the Gods" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 6.23%, IBU 53.73, SRM 5.53, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, Big O, Malted Oats, BEST Chit Malt, Golden Naked Oats) Hops: (Saaz, Yakima Hop Extract, Hort 4337 - Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Canning Salt, Lactic acid, Campden Tablet)
Recipe Picture
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-12 00:18 UTC
NEW Water Requirements:
Nectaron of the Gods
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nectaron of the Gods
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information