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Vuil Hond Scottish Terrier Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:

4.00 (1 Review)

Calories: 209 calories (Per 12L)
Carbs: 27 g (Per 12L)

Created: Friday June 5th 2020

Original Gravity:

1.062

Final Gravity:

1.023

ABV (standard):

5.0%

IBU (tinseth):

35.8

SRM (daniels):

37.1

Mash pH

n/a

Cost R

368.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	United Kingdom - Chocolate0.7 kg Chocolate	R 50.00 / kg R 35.00	34	425	9.3%
0.70 kg	American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L	R 50.00 / kg R 35.00	34	40	9.3%
0.15 kg	United Kingdom - Amber0.15 kg Amber	R 50.00 / kg R 7.50	32	27	2%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	R 40.00 / kg R 28.00	33	2.2	9.3%
0.25 kg	Simpsons - Dextrin Malt0.25 kg Dextrin Malt	R 50.00 / kg R 12.50	31	1.1	3.3%
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	R 26.00 / kg R 130.00	37	2.6	66.7%
7.50 kg / R 248.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	R 0.70 / g R 10.50	Pellet	7.8	Boil at 120 °C	60 min	14.67	23.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	R 1.00 / g R 25.00	Pellet	4.8	Boil at 120 °C	10 min	5.46	38.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	R 1.00 / g R 25.00	Pellet	5	Boil at 120 °C	60 min	15.68	38.5%
65 g / R 60.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	R 0.70 / g R 10.50	14.67	23.1%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	R 1.00 / g R 25.00	5.46	38.5%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	R 1.00 / g R 25.00	15.68	38.5%
65 g / R 60.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	72 °C	70 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Inland Island Yeast - English Ale V INIS-315

Amount:	1 Each	Cost:	R 60.00 / each R 60.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

R 60.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This will be my first attempt at all grain, holding thumbs.

This is designed with what I could get my hands on, so the base malt is probably a little low. The balancing looks like it will be on the pivot point of a stout and a porter by the looks of it

Last Updated and Sharing

583

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Brews

Public: Yup, Shared
Last Updated: 2020-08-15 11:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

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Tehan • 06/28/2020 at 03:46pm

4 of 5

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