Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizen/Weissbier	4.5 Litres	1.044	1.012	4.26	9.3	3.54 °L	635	0
Author: Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:23 AM Notes:
You're Just A Basic Bitta' Mate!	Standard/Ordinary Bitter	5 Gallons	1.04	1.011	3.79	32.7	10.77 °L	635	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:51 AM Notes:
Corona Clone	Classic American Pilsner	20 Litres	1.049	1.009	5.22	24.71	3.12 °L	635	0
Author: Martangy Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 1:16 AM Notes: Fermented under pressure - 8 to 10PSI
Pack A Punch Fruit Ale	Fruit Beer	5 Gallons	1.077	1.015	8.19	30.78	11.29 °L	635	0
Author: M0rshu64 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 9:42 PM Notes:
Hehe Lager	Munich Helles	36 Litres	1.049	1.011	5.02	24.88	3.98 °L	635	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:56 PM Notes:
Ye Olde American Hogwash	No Profile Selected	4.5 Gallons	1.096	1.021	9.84	37.02	35 °L	635	0
Author: Croton’s Folly Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 1/26/2022 12:03 AM Notes: This was a first attempt at making a strong, flavorful barleywine style ale. These kinds of ales should be malt driven, and are best served at after being aged anywhere from several months to years. Beer Advocate recommends serving this style of beer at a temperature between 50 and 55 F.
Dubbel	No Profile Selected	65 Litres	16.218	4.226	6.53	19.49	14.37 °L	635	1
Author: Kekpart Boil Size: 70.63 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 2:48 AM Notes:
The Beautiful Otter & The Brutal Otter	No Profile Selected	70 Litres	1.054	1.001	6.99	93.14	4.36 °L	635	0
Author: kiwirevo Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:51 AM Notes: a Split batch. THE BEAUTIFUL OTTER 46L in temp controlled environment pressure fermented with 1.3 packs of kveik at 25C. With the Nectaron Dry Hops & Clarity Ferm THE BRUTAL OTTER 24L without temp control, pressure fermented with .7 of a pack kveik and the DRY Enzyme with Citra Dry Hops & the 'Whirlpool' Citra is ACTUALLY a Hop Dip addition from pulling 2L into a pot just after the boil is reached and held at 70C
Jester Smash	Special/Best/Premium Bitter	17 Litres	1.045	1.01	4.55	53.95	5.87 °L	635	0
Author: gurtbadger Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:22 AM Notes:
The Marvelous Mrs. Marzen Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.048	1.014	4.4	18.9	10.53 °L	635	0
Author: SteveBradley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:27 AM Notes: 2 weeks primary fermentation 8 weeks lagering/conditioning 1 day @ 70' to get started then 52' primary fermentation. After 14 days @ 52' and 1 @ 70' to rest gravity is 1.023.
Another Wheat Using Different Yeast	American Wheat or Rye Beer	21 Litres	1.042	1.005	4.89	26.1	6.03 °L	635	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:34 AM Notes:
Bukkene Bruse	English IPA	18 Litres	1.058	1.016	5.54	70.17	12.11 °L	635	0
Author: brujoand Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:21 PM Notes:
Hazy Train	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.24	0	5.95 °L	634	0
Author: geeker41 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:40 PM Notes:
Artic Haze	Specialty IPA: New England IPA	5 Gallons	1.06	1.014	6	14.83	4.34 °L	634	1
Author: Warconn Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 6:41 PM Notes: This recipe came as a kit from Northern Brewer and features Mighty Axes' Arctic Hops, not the Tropicana listed above.
Trappistes Rochefort 10 Clone	Belgian Dark Strong Ale	13.5 Litres	1.096	1.011	11.23	27.06	31.38 °L	634	0
Author: Kubibubi Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 163.6 g Creation Date: 2/5/2021 9:07 PM Notes:
Cherry Kettle Sour	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.008	8.94	18.8641	13.96 °L	634	0
Author: hamburgerliqueur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2021 5:10 PM Notes: - 60 minute mash w/ 12 oz frozen pitted dark sweet cherries. - Pitch lactobacillus culture in anvil foundry maintained at 90 degrees for 24 hours. - bring up to boil, boil 90 min total, 30 min addition of half oz of CTZ - chill down, pitch mangrove jack's Kveik, set foundry to 80 degrees, ferment for 1 week.
American Strong	American Strong Ale	1 Gallons	1.09	1.021	9.08	79.3	14.18 °L	634	0
Author: kippmw Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:49 PM Notes:
Belgian Dubbel	Belgian Dubbel	11 Gallons	1.07	1.016	7.49	21.78	24.39 °L	634	0
Author: japa2121 Boil Size: 12.66 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 3:27 PM Notes:
August Haze IPA	Specialty IPA: New England IPA	3.5 Gallons	1.065	1.013	7.12	32.59	5.63 °L	634	0
Author: InspectorJon Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 4:19 PM Notes: Yeast = Berkeley Yeast London DF London DF improves on the original by producing even juicier IPAs all while keeping diacetyl low during fermentation. This means that beer can be packaged sooner and tanks can be turned faster. More info about this strain: Engineered trait: Produces ALDC Parent strain: London Ale Temperature range: 64-72° F Attenuation: 70-75% - Did 79% Flocculation: Med Haze: High Pitch rate: 750,000 Cells/mL/Degree Plato Tastes really nice, low bitter, sweet and fruity, nice mouth feel gravity sample - pre dry hop.
Hoppy Brown BivyPack Ale	Specialty IPA: Brown IPA	5 Gallons	1.071	1.017	7.14	66.54	40.6 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 10:26 PM Notes:
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