The Substance|Bissell Brothers, (approximation) Braumeister 20L
|
American IPA
|
21 Litres |
1.068 |
1.018 |
6.62 |
58.02 |
5.37 °L
|
6.6K |
4 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 7:02 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash ph 5.4/5.5
no Sparge
Boil Ph 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"
Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation)
20g Summit
30g Chinook
*2nd Dry Hop at Stable Gravity
50g Apollo
70g Falconer's Flight |
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British Strong
|
British Strong Ale
|
5.5 Gallons |
1.075 |
1.022 |
7.45 |
49.63 |
17.85 °L
|
6.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:02 PM |
Notes: |
|
Bombshell Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
22.96 |
7.09 °L
|
6.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2012 3:39 PM |
Notes: |
|
Munich Helles - Braumeister 20L
|
Munich Helles
|
21 Litres |
1.047 |
1.01 |
4.87 |
18.55 |
4.16 °L
|
6.6K |
4 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 2/21/2016 1:55 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 20˚C.
Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below |
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From The Farm Strawberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
24.89 |
6.3 °L
|
6.6K |
1 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:17 PM |
Notes: For the strawberry addition, I use strawberries that I pick fresh. I keep them frozen until I'm ready to add them.
When it's time for the addition, I remove them from freezer, cut off the tops and place them in a sanitized bucket. I then rack my crash-cooled beer to the bucket, place in refrigerator and wait a week or so.
I then rack straight to the keg and enjoy! |
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Coffee & Donut Stout
|
American Stout
|
11.4 Litres |
1.054 |
1.012 |
5.49 |
40.74 |
30.03 °L
|
6.6K |
1 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2013 5:39 AM |
Notes: |
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Simplória Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.01 |
5.21 |
42.03 |
6.66 °L
|
6.6K |
2 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 1:12 AM |
Notes: |
|
Chouffe N'ice
|
Belgian Dark Strong Ale
|
15 Litres |
1.09 |
1.014 |
9.89 |
18.1 |
27.06 °L
|
6.5K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: force carb |
Priming Amount: 19 psi @ 50f |
Creation
Date: 11/16/2015 9:16 AM |
Notes: WYEAST 3522-Belgian Ardennes
*** start ferment at 20 for a day or two, then slowly let it rise use ~ 1 degrees per day until it hits 28 is optimum. Let it sit on the yeast cake for 1 mth
Let it condition for 1 mth for optimal results
Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation
*** CHECK DATE ON YEAST PACK AND CALCULATE STARTER |
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Kolsch With A Kick !!!
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.11 |
33.91 |
4.28 °L
|
6.5K |
10 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 4:09 PM |
Notes: Mash 148 for 90 |
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Red Stripe Clone
|
Premium American Lager
|
22 Litres |
1.051 |
1.015 |
4.66 |
22.72 |
4.31 °L
|
6.5K |
2 |
|
|
Boil
Size: 39.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2018 6:13 PM |
Notes: Primary Fermentation:
4 dager 10C eller til SG er ca 1.023.
2 dager 12C
2 dager 14C
Secondary Fermentation
(# of Days & Temp): 24 days @ 37f |
|
RINGS OF LIGHT
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.65 |
50.11 |
5.59 °L
|
6.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/25/2017 6:45 PM |
Notes: Brewed Mar 27 2019
Mostly copied forward the previous version of rings of light (oct 2018)
Added to mash water:
2 g Gypsum
6.5 g ca cl
2.5ml lactate
Brew day smooth and easy. All calculation previously determined by last brew of this beer so I pretty much did everything from memory.
Mashed in 4.1 gallons (3.1 gallons was tap water.) Sparged with room temp water 4 gallons. (total 8.1 gallons)
Long hop stand started at 180 (dropped to 160). Added the columbus and cascade loose. Solid whirl pool with drill paddle x3 for the first 20 minutes. let it settle and started transferring to FV after 40 minutes total. Transfer off hops complete at 60 minutes total.
5.4 gallons in FV - with gas qd lid and co2 capture bag on.
OG 1.049 on hydrometer. Chilled to 73 and into fermenter.
Pitched a slury from the fridge of Imperial Juice used from last Ipa about 3 weeks ago. ~1/4 of a mason jar (likely over pitch).
Ferm 67, ramped to 69
4-3-19 a little activity left. Soft crash to 58.
4-4-19 - closed transfer to keg. Used the Janish keg filter with loose whole leaf hops in the keg. 2oz of El dorado, 2oz of amarillo. Easy closed transfer. left at room temp for 24 hours. then into fridge and put on 30 psi for 48 hours. then turned down to 15psi. carb. finished at 1.014
4-8-19 - pretty decent carb. lots of red berries, tropical fruit, pungent, oily... but too sweet. missing some bitterness? Too high FG? the higher mash left it at 1.014 so missing that drier hop pressence i think. thinking about taking it out of fridge to let the dry hops in keg work on some perceived bitterness for a few more days. thinking about adding some isomerized hop oil? hmm
too sweet, too much GNO! 17% plus the higher fg, too sweet yuck.
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|
Saison Du Tracteur Clone
|
Saison
|
5.5 Gallons |
1.048 |
1.004 |
5.86 |
35.15 |
3.58 °L
|
6.5K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 6:00 PM |
Notes: *Saison du Tracteur*
Wyeast 3711 yeast (or grow some from a bottle)
Amarillo and Simcoe
Pilsner, wheat and rye
Big dry hop
35 IBU
6% abv
Ferment high - pitch mid-60s and attach the heat belt, no temp control
Water chemistry set up for hoppy beer |
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Wildflower Wheat - Honey Chamomile Wheat
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.052 |
1.013 |
5.16 |
16.29 |
3.61 °L
|
6.5K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2012 5:16 AM |
Notes: This recipe is from Sam Calagione's book Extreme Brewing. It's called Wildflower Wheat.
The original recipe used Vanguard hops. I used a suggested alternative I had on hand at the house - Hersbrucker.
IBU's were 15 in original recipe. I used a tiny bit more because the hops, while frozen, are well over a year old.
Passed Pawn took IBUs up to about 23 in his, and used Cascade. He got good reviews on his adapted version. For my first try at this recipe, I decided to stay in the original IBU range and adapt later.
I had some Pacman recently rinsed, so I used that yeast. Passed Pawn used S-04. Sam recommended WLP320 or Wy 1010.
I use 100% RO water and build my water from there.
I use BrewVint yeast fuel as a yeast nutrient additive - it was not in the recipe.
My personal mash regimen is a first step for 15 minutes at 131, then up to sacc temp - in this case, 154. I didn't add that to recipe because most don't use a 2 step. Passed Pawn uses single infusion and has had fine success with that. |
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#005 Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.056 |
1.01 |
6.04 |
24.84 |
3.43 °L
|
6.5K |
1 |
|
|
Boil
Size: 4.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 11:56 PM |
Notes: |
|
White House Honey Ale
|
American Amber Ale
|
20 Litres |
1.064 |
1.018 |
6 |
35.03 |
13.25 °L
|
6.5K |
7 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 109 |
Creation
Date: 7/25/2013 6:35 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American IPA
|
18.2 Litres |
1.061 |
1.015 |
5.96 |
54.07 |
10.44 °L
|
6.5K |
8 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: DEXTROSE |
Priming Amount: 165g |
Creation
Date: 10/20/2013 5:25 PM |
Notes: |
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Hacker Pschorr Clone
|
Weizen/Weissbier
|
11 Gallons |
1.064 |
1.016 |
6.28 |
12.51 |
6.67 °L
|
6.5K |
1 |
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 12:11 AM |
Notes: Mash volume will be 6.5 |
|
Cranberry Saison
|
Saison
|
5.5 Gallons |
1.08 |
1.016 |
8.44 |
29.35 |
10.64 °L
|
6.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 5:49 PM |
Notes: Strike Water Needed 6.69 Gallons
Dunk Sparge Water 1.00
Strike Water Temp 165 Fahrenheit
Total Mash Volume 7.91 Gallons
PreBoil Wort 7.00 Gallons
PostBoil Wort 5.50 Gallons
Into Fermenter 5.50 Gallons
Use a 3mL hopshot
Add 40oz of frozen cranberries to mash. Heat strike water to 164F, mash at 150F
Add 0.75lb corn sugar to compensate for undershooting gravity target |
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Aurora Hoppyalis Clone (brewed)
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.31 |
112.51 |
6.64 °L
|
6.4K |
6 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 10/30/2016 6:46 AM |
Notes: Dry hop in secondary. |
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Alaskan Smoked Porter Clone
|
Specialty Smoked Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.38 |
41.91 |
37.7 °L
|
6.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 6:30 PM |
Notes: |
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