Emersons Pilsner Clone
|
Classic American Pilsner
|
23 Litres |
1.052 |
1.01 |
5.46 |
39.53 |
4.04 °L
|
5.9K |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 8:23 AM |
Notes: |
|
Raspberry Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.007 |
4.53 |
10.74 |
3.24 °L
|
5.9K |
4 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 1:32 AM |
Notes: Mash at 149.
Drop pH with lactic acid to 4.5
Kettle sour with 32oz GoodBelly probiotic
Hold at room temp until pH is 3.2
Boil 60 minutes
Cool and pitch yeast
Add raspberry purée and dry hop at terminal gravity for 5 days. |
|
Lager (Vienna, Gold Medal)
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.015 |
4.95 |
27.48 |
10.98 °L
|
5.9K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 2:15 AM |
Notes: 3 oz of Black Patent Malt (at Mashout) |
|
Brown Ale No.4
|
American Brown Ale
|
23 Litres |
1.054 |
1.011 |
5.56 |
29.15 |
24.44 °L
|
5.8K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 4:07 PM |
Notes: |
|
Summit EPA Clone V1.4
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.3 |
42.22 |
8.67 °L
|
5.8K |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:55 PM |
Notes:
|
|
Juicy Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.091 |
1.015 |
9.95 |
66.09 |
35.64 °L
|
5.8K |
5 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 3:56 AM |
Notes: |
|
Chocolate Maple Porter
|
Brown Porter
|
11.4 Litres |
1.044 |
1.012 |
4.23 |
36.54 |
40 °L
|
5.8K |
1 |
|
Author:
|
|
TMT
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Maple syrup |
Priming Amount: 9.5 tbsp |
Creation
Date: 1/16/2015 5:58 PM |
Notes: Maple syrup added at the end of the boil makes the body smooth and creamy, and the English style yeast tops it off with a frothy tan head.
Malt bill imperial units:
3.5 lbs Pale 2-Row
1.0 lbs Chocolate
0.5 lbs Black Patent
0.5 lbs Crystal 15L
Used corn sugar for priming bottles instead of maple syrup. |
|
Saaz It Up Ale
|
Blonde Ale
|
21 Litres |
1.047 |
1.01 |
4.86 |
26.64 |
6.21 °L
|
5.8K |
3 |
|
|
Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 110g |
Creation
Date: 12/20/2013 8:33 PM |
Notes:
Ferment at 17Celcius for 2 weeks. Rack to keg, carbonate to 2.2-2.5 volumes.
This beer exhibits a pleasant light maltiness, accentuated with the addition of the Vienna. This is a well attenuated guzzler, with an assertive noble hop character. A great summer beer. |
|
Shipwreck Strong Ale
|
Old Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.82 |
42.59 |
19.37 °L
|
5.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 9:21 PM |
Notes: 2 packs nottingham, rehydrated |
|
Apache Redskin - Braumeister 20L
|
Specialty IPA: Red IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
49 |
17.71 °L
|
5.8K |
10 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2016 11:42 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 29l.
25l to mash / Mash PH 5.3
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days
Dry Hop "3 days" at 20 c˚
Simcoe
Centennial
Cold crash "5 days" at 0c˚ |
|
Deschutes Twilight Summer Ale Clone V1.3
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.34 |
35.78 |
6.15 °L
|
5.8K |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 9:26 PM |
Notes: |
|
Oatmeal Coffee Stout All Grain BIAB (1 Gallon)
|
Oatmeal Stout
|
1 Gallons |
1.061 |
1.018 |
5.62 |
42.86 |
34.39 °L
|
5.8K |
4 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .70 |
Creation
Date: 12/17/2017 7:33 PM |
Notes: Mash grains for 45-60 mins then pour hot water over BIAB to sparge off excess sugar.
Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer.
Roast Cocoa nibs at 300 for 10-15 minutes.
Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary.
Filter off hops, coffee, cocoa into fermenter.
After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka.
Coffee Must be coarse!
I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons.
Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.048 |
1.009 |
5.21 |
35.31 |
4.97 °L
|
5.8K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:35 AM |
Notes: Ferment at 53°, keg day 13, lager at 34° for 5 weeks. |
|
Stone & Wood Pacific Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.012 |
5.15 |
21.63 |
3.53 °L
|
5.7K |
12 |
|
|
Boil
Size: 52.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:52 PM |
Notes: |
|
Sweet California Blonde
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
23.04 |
6.68 °L
|
5.7K |
10 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 6:23 AM |
Notes: Brew steps are the same as Raspberry Wheat notes without the fruit. Secondary fermentation is up to you. It’s seems like a good idea to move it off the yeast cake after aggressive fermentation is done (after first 2-3days). |
|
Amber Of The Vale V2.6
|
American Amber Ale
|
6 Gallons |
1.053 |
1.01 |
5.63 |
32.3 |
12.85 °L
|
5.7K |
7 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: Force carb |
Creation
Date: 1/23/2016 6:07 PM |
Notes: I recommend clearing with Gelatin.
Won 1st place in Fort Walton Beach Homebrew club malty beers category. |
|
Maris Otter SMASH
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.74 |
48.23 |
5.94 °L
|
5.7K |
9 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 8:04 PM |
Notes: |
|
NEIPA: Pils, GP, Oats
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.06 |
31.92 |
4.87 °L
|
5.7K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 11:26 PM |
Notes: Water adjustments: 4.0mL acid, 4.0g gypsum, 7g CaCl
TOTAL WATER NEEDED 7.44 Gallons
STRIKE WATER TEMP 157 Fahrenheit
TOTAL MASH VOLUME 8.54 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
My profile: (aim for 150 chloride, <100 sulfate) |
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.062 |
1.015 |
6.08 |
28.73 |
8.31 °L
|
5.7K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2013 12:27 AM |
Notes: |
|
Kona Big Wave Clone
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
29.74 |
6.16 °L
|
5.7K |
6 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 1:34 AM |
Notes: |
|
|
|