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Taras Boulba Clone

155.48 calories 17.01 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday March 26th 2015
1.047
1.013
4.37%
70.74
3.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 81.1%
200 g Belgian - Wheat200 g Wheat 38 1.8 10.8%
150 g Cane Sugar150 g Cane Sugar 46 0 8.1%
1.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 46.53 22.2%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 5 Boil 15 min 18.18 44.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 6.03 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 63 °C 60 min
4 L Sparge 77 °C 10 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 1.046
FG: 1.018
ABV 3.8%
Priming sugar: 5.6g

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-13 08:26 UTC
Other Brewers Who Brewed This Recipe:
jk139534
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