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Taras Boulba Clone

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 26th 2015
1.047
1.013
4.4%
70.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 81.1%
200 g Belgian - Wheat200 g Wheat 38 1.8 10.8%
150 g Cane Sugar150 g Cane Sugar 46 0 8.1%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 46.53 22.2%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 5 Boil 15 min 18.18 44.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 6.03 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 63 °C 60 min
4 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 13.5
Mash volume with grains (equipment estimates 18.5 L) 14.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.9 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 13.5  
Equipment Profile Used: System Default
 
Notes

OG: 1.046
FG: 1.018
ABV 3.8%
Priming sugar: 5.6g

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  • Last Updated: 2016-04-13 08:26 UTC