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Bourbon Barrel Porter

224 calories 26 carbs
Beer Stats
Method: BIAB
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Sunday July 1st 2012
1.067
1.020
6.29%
48.98
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 50%
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 25%
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp gypsum Water Agt Mash --
1 tsp gypsum Water Agt Boil --
2 tsp fermax Other Boil 15 min.
2 oz American oak cubes Flavor Secondary --
16 oz Bourbon Flavor Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Boil chips first, soak in bourbon (Maker's) for a day or two, then add after primary has completed.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-09 19:57 UTC
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