Biab Homebrew Beer Recipes

Page 799 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Fort Point Pale Ale (Trillium)	American Pale Ale	6 Gallons	1.057	1.015	5.52	26.05	4.97 °L	626	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 20 PSI 20 min rocking/10PSI serving Creation Date: 7/11/2019 3:47 AM Notes:
Belgian Dubbel	Belgian Specialty Ale	5 Gallons	1.064	1.013	6.69	24.12	27.97 °L	626	0
Author: Kevin Peffley Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:14 PM Notes:
Founders Breakfast Stout 3 Gal	Imperial Stout	3 Gallons	1.079	1.018	8	58.61	50 °L	626	0
Author: Brownyard Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:13 PM Notes:
Orange Creamsicle Ale	Cream Ale	24 Litres	1.065	1.017	6.36	12.61	3.51 °L	626	1
Author: simonjc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:41 AM Notes: Add zest of 4 oranges at flameout. Add 60ml of vanilla extract to primary. Add 30ml orange extract to primary, after one week if needed.
GB104 Munich Helles	Munich Helles	33 Litres	1.046	1.008	5.03	19.23	3.09 °L	626	0
Author: Roget Boil Size: 40.07 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 82.4 g Creation Date: 9/28/2022 10:16 PM Notes: 7 Days Ferment 1.011 Temp up to 18C Diacetyl Rest 11 Days Ferment 14C 1.008 14 Days Ferment 14C 1.008 27 54.250 Bottles 2.2 CO2- 152g Dextrose - 18C Enjoyed by all tasters over Xmas. CO2 Fine No faults detected. If anything maybe add some more malt flavour.
Polish Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.86	22.12	3.98 °L	626	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 3:08 AM Notes:
German Happy Wheat	Weissbier	5.5 Gallons	1.064	1.015	6.45	37.55	4.94 °L	626	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 10/24/2021 6:45 PM Notes:
Dad's Pils	German Pils	5.5 Gallons	1.038	1.01	3.78	27.44	4.39 °L	626	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:40 PM Notes:
Winter Box IPA	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.016	5.28	81.09	18.1 °L	626	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/20/2021 6:59 PM Notes:
Búz?	Weissbier	11 Litres	1.058	1.015	5.64	20.46	5.25 °L	626	0
Author: Boil Size: 17.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 223.8 g Creation Date: 5/8/2020 6:00 PM Notes:
Jul Med Din Glede	Specialty Beer	35 Litres	1.078	1.015	8.17	36.42	26.47 °L	626	2
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:44 AM Notes:
Brew Eyed Blonde	Belgian Blond Ale	6 Gallons	1.057	1.014	5.6	21.6	5.05 °L	626	0
Author: Gregt44 Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7 oz Creation Date: 6/3/2019 11:17 PM Notes: Measure mash PH before adding acid. Ph calculations have been way off Very gentle boil substitutions: table sugar yeast 1 ea t-58 and 1 ea be-256 1 ea abbaye: or belgian a wyeast 1214 sea salt instead of canning salt weyerman extra pale pilsner for base NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots. NOTE: Measure temp at HERMS outlet for steps LODO: Add .5 g 15-25 ppm Sodium Metabisulfate
AMERICAN PREMIUM LAGAR	American Lager	40 Litres	1.048	1.01	4.99	10.68	3.16 °L	626	0
Author: jpnjoao Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:25 PM Notes: 20 LITROS MASH 20 LITROS LAVAGEM (AQUECER À 75C) 60C minutos a 65 graus 75C 15 minutos e depois lavagem adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4 4ml acido lactico
Chaminé APA	American Pale Ale	19 Litres	1.073	1.013	7.81	35.64	9.66 °L	626	0
Author: ABecker Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:03 PM Notes:
Stupid Dog Blonde	Blonde Ale	5.5 Gallons	1.052	1.009	5.63	21.57	5.77 °L	626	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: ~30 Creation Date: 11/10/2017 12:59 PM Notes: Cool to ~70, pitch your yeast Let it work for 14 days Move to secondary cool to 34 to 40 and add gelatin for at least 24-48 hrs Keg and force carb at ~25 for 2 days. Bring to serving pressure and enjoy!
Southern 52	Ordinary Bitter	21 Litres	1.055	1	7.2	142.88	0 °L	626	0
Author: Christmas Ale 2016 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:14 PM Notes:
White N Simple	American Wheat Beer	23 Litres	1.065	1.017	6.31	29.22	4.14 °L	626	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:02 AM Notes:
Northern English Brown Ale	British Brown Ale	20 Litres	1.058	1.016	5.47	28.2	14.64 °L	626	0
Author: Celo's Beer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:17 PM Notes:
Full Fres	American IPA	50 Litres	1.063	1.017	5.99	84.09	6.96 °L	626	0
Author: Høgheim Brygghus Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 10:45 AM Notes:
Branger Czech Pils	Czech Pale Lager	5.5 Gallons	1.046	1.01	4.64	23.9	3.22 °L	626	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 2:22 PM Notes: Used water from family farm. Will test profile. Beer to bring out water unique taste more than anything. Lagered at 38F for 3 weeks. Kegged at 38F for 1 week to carbonate.
« First ‹ Previous 795 796 797 798 799 800 801 802 803 Next › Last »							Page 799 of 2,723 20 Recipes of 54,451