|
CK Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.63 |
97.11 |
4.17 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 9/28/2023 5:35 PM |
| Notes: |
|
|
Fresh Cut Clone
|
Kölsch
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
37.56 |
2.78 °L
|
641 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:49 PM |
| Notes: |
|
|
Slovenian (hops) Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.05 |
1.017 |
4.33 |
36.07 |
7.11 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:42 PM |
| Notes: |
|
|
Red Ale
|
Scottish Light 60/-
|
20.8 Litres |
1.041 |
1.01 |
4.06 |
21.13 |
18.8 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:36 AM |
| Notes: |
|
|
Vuil Hond British Bulldog Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.043 |
1.013 |
3.94 |
36.27 |
12.59 °L
|
641 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:27 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
8 Litres |
1.064 |
1.014 |
6.47 |
74.25 |
50 °L
|
641 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:47 PM |
| Notes: |
|
|
First Recipe
|
No Profile Selected |
23 Litres |
1.066 |
1.014 |
6.9 |
113.28 |
10.82 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 3/30/2020 10:09 PM |
| Notes: |
|
|
052-Norwegian Lightning
|
American IPA
|
6 Gallons |
1.07 |
1.009 |
7.9 |
60.18 |
4.44 °L
|
640 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:07 PM |
Notes: Made yeast starter, pitched maybe 1.4th? Update when done...
Wheat was Epiphany Red Wheat
Pilsner was: 6 pounds Epiphany Pilsner and 11 pounds Belgian PIlsner.
Took sugar out of original recipe b/c Kveiks are so dry. |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
2.5 Gallons |
1.057 |
1.008 |
6.42 |
28.26 |
9.4 °L
|
640 |
2 |
|
|
|
| Boil
Size: 4.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 11:35 PM |
| Notes: |
|
|
Koud Vuur (Bax Clone) II - Bob
|
American Porter
|
10 Litres |
1.061 |
1.012 |
6.44 |
53.3 |
42.09 °L
|
640 |
0 |
|
|
|
| Boil
Size: 13.76 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:12 AM |
| Notes: |
|
|
NBZKSN (No-Boil Zamba Kveik Session NEIPA)
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.044 |
1.011 |
4.27 |
23.53 |
4.03 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2022 11:18 PM |
Notes: I am aiming to get 3 gallons of finished beer after primary fermentation in a 5 gallon carboy. I will lose around 0.35 gallons to grain absorption (BIAB) and 0.25 gallons to trub post-fermentation. So starting with 3.75 gallons RO water in my 5 gal kettle for BIAB mash, losing 0.35 gallons to grain, and getting 3.4 gal to perform whirlpool while chilling. Then will lose another 0.15 gal to hops, so getting 3.25 gallons into fermentor, with 3.0 gallons to keg or bottle after racking off trub.
No boil - raise to 180º F after mash complete and grain removed, and then add whirlpool hops there and begin chilling (I use ice bath, which takes about 30 minutes... wait 20-30 minutes for hop stand first if you use immersion or plate chiller, which is much faster). Dry hop toward tail end of active fermentation (which will be pretty quick using kveik!), or split total amount into two separate DH additions (one at yeast pitch for possible biotransformation, and one at or after tail end of active fermentation). |
|
|
Barbe Berryan
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.017 |
6.12 |
43.9 |
3.93 °L
|
640 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:57 PM |
| Notes: |
|
|
Infinite Plane 003 (Cryo Simcoe & Cashmere)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.018 |
6.94 |
4.04 |
4.12 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 1/6/2020 7:01 PM |
| Notes: |
|
|
Cobbler Summer Fizz #3 - Comparison To LM Recipe Builder
|
Saison
|
49.7 Litres |
1.042 |
1.004 |
5.01 |
24.94 |
3.47 °L
|
640 |
0 |
|
|
|
| Boil
Size: 57.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:12 AM |
| Notes: |
|
|
Witbier #1
|
Witbier
|
11 Litres |
1.049 |
1.011 |
4.99 |
14.32 |
3.46 °L
|
640 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:33 PM |
| Notes: |
|
|
First Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.017 |
7.45 |
19.82 |
16.9 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:59 AM |
| Notes: |
|
|
Donker V2
|
Belgian Dark Strong Ale
|
15 Litres |
20.006 |
4.276 |
8.69 |
22.37 |
21.92 °L
|
640 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 11:07 AM |
| Notes: |
|
|
Juniper Ale
|
Double IPA
|
5.5 Gallons |
1.071 |
1.01 |
8.01 |
70.24 |
6.66 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 3:19 PM |
| Notes: |
|
|
CO IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.49 |
102.8 |
13.97 °L
|
640 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 9:26 PM |
| Notes: |
|
|
Imperial Citra
|
Double IPA
|
21 Litres |
1.077 |
1.018 |
7.76 |
73.05 |
6.56 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 1:28 PM |
| Notes: |
|
|
|
|