|
Blond Bomb 18 FORTE MC
|
Blonde Ale
|
30 Litres |
1.043 |
1.008 |
4.6 |
24.42 |
4.96 °L
|
643 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 35 ° C |
Priming Method: demarara |
Priming Amount: 98.6 g |
Creation
Date: 11/29/2019 5:59 PM |
| Notes: |
|
|
BFU - Syla (Pravda Brewery)
|
No Profile Selected |
20 Litres |
1.059 |
1.013 |
6 |
40.95 |
4.59 °L
|
643 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 1:41 PM |
Notes: Brygg För Ukraina
Syla - Pravda Brewery
http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640
Dead Mouse Brewery |
|
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SJ's Stout
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
30.11 |
33.01 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 3:43 PM |
| Notes: |
|
|
German Pils 1
|
German Pilsner (Pils)
|
26 Litres |
1.05 |
1.008 |
5.46 |
37.24 |
3.1 °L
|
643 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 4:23 PM |
| Notes: |
|
|
Kolsch
|
Märzen
|
23 Litres |
1.047 |
1.011 |
4.79 |
18.56 |
3.05 °L
|
643 |
0 |
|
|
|
| Boil
Size: 27.28 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:35 PM |
| Notes: |
|
|
Red Apa ?
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.16 |
40.12 |
15.18 °L
|
643 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:13 AM |
| Notes: |
|
|
Heineken
|
Munich Helles
|
23 Litres |
1.05 |
1.008 |
5.48 |
22.44 |
3.79 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:53 AM |
| Notes: |
|
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Private Reserve Helles (Riegele Privat)
|
Munich Helles
|
1 Gallons |
1.053 |
1.013 |
5.24 |
25.27 |
3.31 °L
|
643 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 1/26/2020 8:04 PM |
| Notes: |
|
|
BuckDrick
|
Robust Porter
|
18 Litres |
1.064 |
1.018 |
5.98 |
38.25 |
30.11 °L
|
643 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 10:10 AM |
| Notes: |
|
|
AW
|
American Wheat Beer
|
10 Litres |
1.048 |
1.008 |
5.2 |
24.3 |
3.73 °L
|
643 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:47 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
16 Litres |
1.054 |
1.015 |
5.14 |
11.12 |
4.79 °L
|
643 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 136.9 g |
Creation
Date: 2/25/2019 9:29 AM |
Notes: Hops adjusted for no chill
A true German hefeweizen with a characteristic banana character. Excellent light drink for summer! |
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Belgian March
|
Belgian Specialty Ale
|
20 Litres |
1.063 |
1.012 |
6.66 |
32.51 |
14.77 °L
|
643 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:11 PM |
| Notes: |
|
|
Ole Chubb
|
Strong Scotch Ale
|
1.5 Gallons |
1.075 |
1.022 |
6.96 |
29.76 |
33.54 °L
|
643 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:54 PM |
| Notes: |
|
|
Himalayan Rhubarb Sour
|
Berliner Weisse
|
11 Litres |
1.038 |
1.009 |
3.7 |
0 |
3.37 °L
|
643 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 7:13 PM |
| Notes: |
|
|
Not Bad
|
Blonde Ale
|
12 Litres |
1.055 |
1.013 |
5.58 |
23.12 |
5.74 °L
|
643 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 8:52 AM |
| Notes: |
|
|
Fresh Cut Clone
|
Kölsch
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
37.56 |
2.78 °L
|
643 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:49 PM |
| Notes: |
|
|
Blonde Ale (us)
|
Blonde Ale
|
25 Litres |
1.046 |
1.011 |
4.55 |
15.99 |
5.68 °L
|
643 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 5:12 PM |
| Notes: |
|
|
Cakeism (milkshake IPA)
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.025 |
6.3 |
57.64 |
5.48 °L
|
642 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:03 PM |
Notes: Great version of a NE IPA that includes a half kilo of ripe mango during fermentation and some lactose in the boil.
I made the mistake of dumping the mango straight into the fermenter without a bag - won't do that again.
Added the mango and first dry hop charge 2 days into fermentation. Added the second dry hop charge a couple days after that. Pulled the mango and initial dry hop charge a week into fermentation (5 days after they were added).
After 2 weeks of fermentation, cold crashed for 2 days to 5 c. |
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OneLastBrew NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
44.07 |
4.18 °L
|
642 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 11:27 PM |
| Notes: |
|
|
Yeast Wranglers Draft Saison
|
Saison
|
17 Litres |
1.06 |
1.011 |
6.44 |
33.83 |
5.3 °L
|
642 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 152.9 g |
Creation
Date: 5/7/2020 1:41 AM |
Notes: Experiments to try
Hopping rate
Melanoidin rate
Percent of wheat
When brett is added
What brett is added
Need it to be balanced to won't dry hop
don't have time to play with Melanoidin so just 5% for now
Co-pitch brett for quick turnaround
do three 2L bits comparing Wyeast and White labs belgian and the two together. Two 4L batches with both saison yeasts, one with brussels, one with brett D. Potentially blend at bottling. |
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