Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Bomb 18 FORTE MC	Blonde Ale	30 Litres	1.043	1.008	4.6	24.42	4.96 °L	643	0
Author: Delacosteq Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 35 ° C Priming Method: demarara Priming Amount: 98.6 g Creation Date: 11/29/2019 5:59 PM Notes:
BFU - Syla (Pravda Brewery)	No Profile Selected	20 Litres	1.059	1.013	6	40.95	4.59 °L	643	0
Author: DMB - JW Boil Size: 25.76 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:41 PM Notes: Brygg För Ukraina Syla - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
SJ's Stout	Irish Stout	5.5 Gallons	1.043	1.012	4.16	30.11	33.01 °L	643	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:43 PM Notes:
German Pils 1	German Pilsner (Pils)	26 Litres	1.05	1.008	5.46	37.24	3.1 °L	643	0
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 4:23 PM Notes:
Kolsch	Märzen	23 Litres	1.047	1.011	4.79	18.56	3.05 °L	643	0
Author: mothmeed Boil Size: 27.28 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:35 PM Notes:
Red Apa ?	American Pale Ale	21 Litres	1.058	1.011	6.16	40.12	15.18 °L	643	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:13 AM Notes:
Heineken	Munich Helles	23 Litres	1.05	1.008	5.48	22.44	3.79 °L	643	0
Author: Humbolt Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 11:53 AM Notes:
Private Reserve Helles (Riegele Privat)	Munich Helles	1 Gallons	1.053	1.013	5.24	25.27	3.31 °L	643	0
Author: WG_Brau Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 1/26/2020 8:04 PM Notes:
BuckDrick	Robust Porter	18 Litres	1.064	1.018	5.98	38.25	30.11 °L	643	0
Author: brujoand Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 10:10 AM Notes:
AW	American Wheat Beer	10 Litres	1.048	1.008	5.2	24.3	3.73 °L	643	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:47 AM Notes:
Bavarian Hefeweizen	Weissbier	16 Litres	1.054	1.015	5.14	11.12	4.79 °L	643	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 136.9 g Creation Date: 2/25/2019 9:29 AM Notes: Hops adjusted for no chill A true German hefeweizen with a characteristic banana character. Excellent light drink for summer!
Belgian March	Belgian Specialty Ale	20 Litres	1.063	1.012	6.66	32.51	14.77 °L	643	0
Author: emuzmail Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:11 PM Notes:
Ole Chubb	Strong Scotch Ale	1.5 Gallons	1.075	1.022	6.96	29.76	33.54 °L	643	0
Author: daceto817 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:54 PM Notes:
Himalayan Rhubarb Sour	Berliner Weisse	11 Litres	1.038	1.009	3.7	0	3.37 °L	643	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:13 PM Notes:
Not Bad	Blonde Ale	12 Litres	1.055	1.013	5.58	23.12	5.74 °L	643	0
Author: Luppoletto71 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:52 AM Notes:
Fresh Cut Clone	Kölsch	5.5 Gallons	1.044	1.008	4.72	37.56	2.78 °L	643	2
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:49 PM Notes:
Blonde Ale (us)	Blonde Ale	25 Litres	1.046	1.011	4.55	15.99	5.68 °L	643	0
Author: Olvesen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 5:12 PM Notes:
Cakeism (milkshake IPA)	Specialty IPA: New England IPA	21 Litres	1.073	1.025	6.3	57.64	5.48 °L	642	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:03 PM Notes: Great version of a NE IPA that includes a half kilo of ripe mango during fermentation and some lactose in the boil. I made the mistake of dumping the mango straight into the fermenter without a bag - won't do that again. Added the mango and first dry hop charge 2 days into fermentation. Added the second dry hop charge a couple days after that. Pulled the mango and initial dry hop charge a week into fermentation (5 days after they were added). After 2 weeks of fermentation, cold crashed for 2 days to 5 c.
OneLastBrew NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.17	44.07	4.18 °L	642	0
Author: Adam8103 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 11:27 PM Notes:
Yeast Wranglers Draft Saison	Saison	17 Litres	1.06	1.011	6.44	33.83	5.3 °L	642	0
Author: Prestonr Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 152.9 g Creation Date: 5/7/2020 1:41 AM Notes: Experiments to try Hopping rate Melanoidin rate Percent of wheat When brett is added What brett is added Need it to be balanced to won't dry hop don't have time to play with Melanoidin so just 5% for now Co-pitch brett for quick turnaround do three 2L bits comparing Wyeast and White labs belgian and the two together. Two 4L batches with both saison yeasts, one with brussels, one with brett D. Potentially blend at bottling.
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