Brew 12
|
English Barleywine
|
5 Gallons |
1.103 |
1.024 |
10.29 |
63.17 |
14.29 °L
|
579 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:24 PM |
Notes: |
|
Amber Bomber
|
American Amber Ale
|
3.75 Gallons |
1.054 |
1.012 |
5.53 |
31.99 |
15.29 °L
|
579 |
1 |
|
|
Boil
Size: 5.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 9:59 PM |
Notes: |
|
OV Lager 1.0
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.76 |
36.44 |
4.98 °L
|
579 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:31 AM |
Notes: Trying to clone a locally made pilsner lager from Fort Rock, Dam Good Pilsner. Recipe can be brewed with a lager or ale yeast. |
|
Hefe's Yeti 5 Gallon
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.02 |
8.92 |
58.49 |
50 °L
|
579 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 3:48 AM |
Notes: |
|
Red Rocket
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
3.93 |
13.5 °L
|
579 |
1 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:55 AM |
Notes: |
|
Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.013 |
8.46 |
90.96 |
11.79 °L
|
579 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/1/2021 4:21 PM |
Notes: |
|
Big 3-0 Citra Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.97 |
37.3 |
4.43 °L
|
579 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 9/6/2021 2:41 PM |
Notes: Dry hopped with Citra hops for extra hopness for my ipa friends.
WLP002 backup yeast option. |
|
GB091
|
American Pale Ale
|
33.7 Litres |
1.056 |
1.011 |
5.9 |
36.49 |
6.34 °L
|
579 |
0 |
|
|
Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 120.4 g |
Creation
Date: 7/21/2021 10:36 AM |
Notes: OG Preboil 1.050 Ref & Hyd
OG Post boil 1.052
OG in Fermenter 1.056
FG 1.011
27 L to Bottles
1.70 CO2
99g Dextrose @ 19C |
|
Tolbooth 80 Shilling
|
Scottish Export
|
2 Gallons |
1.046 |
1.015 |
4.11 |
29.46 |
15.03 °L
|
579 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 6/2/2021 9:26 PM |
Notes: |
|
Belgian Peach 3 Gal
|
Belgian Golden Strong Ale
|
3.25 Gallons |
1.07 |
1.008 |
8.2 |
38.96 |
5.05 °L
|
579 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 7:02 PM |
Notes: Mash:
145F 50 min.
154F 25 min.
163F 15 min.
168F 15 min.
Pasturize pureed peaches @165F for 10 min, cool to 125F then add Pectic Enzyme, hold for 30 min. Add to secondary
Water chemistry is based on Chimay's profile |
|
Test Batch
|
American Light Lager
|
5.5 Gallons |
1.028 |
1.005 |
2.98 |
3.27 |
11.85 °L
|
579 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 10:39 PM |
Notes: |
|
Orange Julius
|
Blonde Ale
|
5.25 Gallons |
1.038 |
1.007 |
4.08 |
21.13 |
3.42 °L
|
579 |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:44 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
18.5 Litres |
9.969 |
1.945 |
4.24 |
25.46 |
5.37 °L
|
579 |
1 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:10 PM |
Notes: |
|
Honey Porter
|
Brown Porter
|
23 Litres |
1.047 |
1.007 |
5.28 |
18.12 |
25.91 °L
|
579 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 2:10 PM |
Notes: From Greg Hughes' Home Brew Beer, p172. Substituting Safale US-05 for Wyeast 1272, and 90 minute mash as it's BIAB.
Honey is added 5 minutes from the end of the boil |
|
Bristow's Pale Ale V1.1
|
American Pale Ale
|
6 Gallons |
1.056 |
1.017 |
5.1 |
35.94 |
7.89 °L
|
579 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:40 AM |
Notes: |
|
Settler's Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.015 |
8.91 |
50.29 |
43.71 °L
|
579 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 3/11/2018 6:40 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.054 |
1.019 |
4.54 |
34.56 |
37.99 °L
|
579 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 5:42 PM |
Notes: |
|
Blonde Base
|
Blonde Ale
|
5.5 Gallons |
1.034 |
1.006 |
3.69 |
19.68 |
2.25 °L
|
579 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 9:56 PM |
Notes: Variations
Rye Amber Ale : 1lbs Munich 1lbs Vienna, 1lbs rye; mashed and boiled separately, add to 4 gallons of blonde base. |
|
Doug's DIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.7 |
87.95 |
15.9 °L
|
579 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 4:37 PM |
Notes: |
|
#46 APA
|
American Wheat Beer
|
10 Litres |
1.043 |
1.01 |
4.31 |
29.47 |
5.61 °L
|
579 |
0 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 1:55 PM |
Notes: |
|
|
|