Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carolus Christmas Clone 2	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.11	1.016	12.35	27.4	50 °L	577	1
Author: tdiers Boil Size: 4.12 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:54 PM Notes: A Winter Seasonal Belgian Strong Dark Ale Brew in a Bag (BIAB) Calculator ------------------------------------------- Recipe Parameters (2.5 Gallon) Grain Bill: 7 Pounds Grain Temp: 82 Fahrenheit Batch Size: 2.5 Gallons Mash Temp: 153 Fahrenheit Boil Time: 90 Minutes System Variables Kettle Size: 5.5 Gallons Trub: 0.125 Gallons BoilOff Rate: 1.00 Gallons/Hour Grain Absorption: 0.045 Gallons/Pounds of grain Output Total Water Needed: 4.44 Gallons Strike Water Temp: 159 Fahrenheit Total Mash Volume: 5.00 Gallons PreBoil Wort: 4.12 Gallons PostBoil Wort: 2.62 Gallons Into Fermenter: 2.50 Gallons ------------------------------------------- OG: 1.110 FG: 1.016 ABV: 12.36% IBU: 45.88 ------------------------------------------- -------------------------------------------- Brewing in Anvil 5.5 gal kettle. -Hops & spices added to a hops bag to lessen the trub. -Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices. -Add Flavorings (Vanilla extract, Plum Flavoring, & Black Cherry Flavor) prior to adding yeast for primary fermentation. -Primary fermentation in the kettle or 3 Gallon BrewDemon for 14 days. For this second batch I will use Mangrove Jack's Belgian Tripel Yeast M31 (Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance.) I'm going to use a TILT hydrometer on this.
OV Lager 1.0	American Pale Ale	5.5 Gallons	1.043	1.007	4.76	36.44	4.98 °L	577	0
Author: River Cat Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:31 AM Notes: Trying to clone a locally made pilsner lager from Fort Rock, Dam Good Pilsner. Recipe can be brewed with a lager or ale yeast.
Bock To The Basics	Dunkles Bock	6.25 Gallons	1.058	1.016	5.53	23.57	13.31 °L	577	1
Author: Texas Ale Works Boil Size: 8.21 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 17.22 psi Creation Date: 10/3/2022 3:36 PM Notes:
Toadette	Irish Red Ale	20.8 Litres	1.057	1.02	4.81	11.36	22.01 °L	577	0
Author: Jue Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 5/19/2022 1:53 PM Notes:
Czech Pils	Czech Premium Pale Lager	8 Gallons	1.053	1.015	4.99	40.1	3.39 °L	577	2
Author: Meatwad Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/6/2021 12:02 PM Notes:
Maple Pecan Stout	American Porter	5.5 Gallons	1.062	1.017	5.89	81.62	50 °L	577	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 1:13 AM Notes: After fermentation transfer to secondary and add the campden tablets and potassium sorbate. Let stand for 24 hours. Transfer to keg and add maple syrup. Prior to adding syrup draw 8oz and add maple syrup to taste. Once satisfied add the appropriate amount of syrup to keg andtransfer(heat syrup to kill any bacteria). Put pecans into blender and blend until fine. Place on baking sheet and roast at 250 degrees for 10 minutes. Remove, stir and roast for 5 minutes or until nicely roasted. Let cool, cover baking sheet with paper towels and put pecans evenly onto towels and cover with more paper towels. Place another baking sheet on top and weight down. This is to draw out oils. Repeat this at least 4 times.
BGB-XVII	German Leichtbier	20 Litres	1.031	1.005	3.42	21.14	4.02 °L	577	0
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:49 PM Notes:
Brew 12	English Barleywine	5 Gallons	1.103	1.024	10.29	63.17	14.29 °L	577	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:24 PM Notes:
040420	American Brown Ale	1 Gallons	1.058	1.015	5.68	29.38	29.43 °L	577	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/18/2020 11:57 AM Notes:
West Side	American Pale Ale	23 Litres	1.055	1.01	5.87	42.52	7.15 °L	577	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:33 AM Notes: post boil vol 22L, 1L starter, 1 L water added for final vol of 23L Cube hops with no chill method Dry hop 3 days prior to kegging
CATRACA Red	Irish Red Ale	25 Litres	1.062	1.012	6.53	19.47	15.99 °L	577	0
Author: Catraca Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 7:29 PM Notes:
Arts Pale Ale Recipe	American Pale Ale	2 Gallons	1.05	1.01	5.29	95.12	13.59 °L	577	0
Author: Trail_hoppy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 1:22 PM Notes:
Bristow's Pale Ale V1.1	American Pale Ale	6 Gallons	1.056	1.017	5.1	35.94	7.89 °L	577	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:40 AM Notes:
Extraordinary Ordinary Bitter	Ordinary Bitter	2.5 Gallons	1.034	1.009	3.26	30.48	13.94 °L	577	2
Author: Doug Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:59 PM Notes:
Sonne Und Mond	Altbier	5.5 Gallons	1.058	1.016	5.52	37.76	15.13 °L	577	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:17 PM Notes:
03 - 2017 MARCH Bon Bon Brexit	English IPA	21 Litres	1.053	1.013	5.18	43.93	6.41 °L	577	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:48 AM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.056	1.014	5.55	0	5.68 °L	577	0
Author: jjbuckler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:34 PM Notes:
I C IPA	American IPA	23.5 Litres	1.06	1.011	6.5	44.62	12.15 °L	577	1
Author: BjornharjaR Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 8:44 AM Notes:
Bourbon Barrel Porter	American Porter	26.5 Litres	1.065	1.018	6.15	48.37	44.48 °L	577	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 8:28 PM Notes:
Best British Bitter	Best Bitter	19 Litres	1.045	1.013	4.18	34.01	12.97 °L	577	0
Author: Stucumber Boil Size: 23.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:30 AM Notes: Came out OK, not brilliant. Woody, earthy but not fruity or caramel-y. Didn't actually use Wyeast 1968 but Danstar London ESB. Next version will try different yeast.
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