Biab Homebrew Beer Recipes

Page 717 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy NE IPA	American IPA	1 Gallons	1.065	1.018	6.15	76.86	8.53 °L	577	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:25 PM Notes: Lallemand WildBrew for yeast
My First Cream Ale	American Pale Ale	13 Litres	1.072	1.014	7.57	26.84	4.49 °L	577	0
Author: joo o Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82g Creation Date: 4/10/2022 5:43 PM Notes: First time brewing so many mistakes were made. Water measurements and mashing temperatures were all over the place.Due to incorrect water measurements OG was 1.070 which was much higher than I was aiming for.
The Threshing Floor (Russian Imperial Stout)	Russian Imperial Stout	25 Litres	1.111	1.02	11.92	79.1	50 °L	577	0
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:56 AM Notes: Going to leave in primary for 3 months to settle and mature. Water left out overnight to reduce chlorine content. Delicious beer, super rich in flavour, very boozy. Looking forward to seeing what it is like in a few months.
Basic Berliner Weisse	Berliner Weisse	5.5 Gallons	1.039	1.005	4.36	0	2.97 °L	577	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:56 AM Notes: == PreBoil == Wait for 95F to pitch lacto Hold at 85 for 24 hours == Boil ==
Summer Belgian Blonde	Belgian Pale Ale	21.5 Litres	1.049	1.014	4.74	41.84	7.79 °L	577	0
Author: julianz Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 2:41 AM Notes:
Ryan's Porter	Brown Porter	5 Gallons	1.053	1.014	5.14	55.72	40.43 °L	577	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:11 PM Notes:
Citra Shwheat IPA	American IPA	2.5 Gallons	1.057	1.01	6.17	39.37	3.86 °L	577	1
Author: jlyonsvancity Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:43 PM Notes:
Samsa Fruit 3	Fruit Beer	24 Litres	1.042	1.008	4.38	33.3	3.01 °L	577	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 5:45 AM Notes: Dry hop: 12.12.12. 17 Fıçı: 22.12.17
Perus Tumma Choko	Northern English Brown	15 Litres	1.057	1.01	6.07	29.62	30.06 °L	577	1
Author: Brainzz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:23 AM Notes:
Cda	American IPA	10 Gallons	1.073	1.018	7.2	127.8	39.03 °L	577	0
Author: Forbiddenales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:44 PM Notes:
Root Beer (Exp. 1)	Spice, Herb, or Vegetable Beer	2 Gallons	1.065	1.017	6.36	17.46	9.54 °L	576	1
Author: Redfields Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:25 PM Notes:
Imperial White IPA 3/16/2018	Specialty IPA: White IPA	6 Gallons	1.065	1.017	6.32	185.53	4.38 °L	576	0
Author: Tripitydoodah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:12 AM Notes:
Juice	Specialty IPA: New England IPA	6 Litres	1.067	1.022	5.97	77.64	5.81 °L	576	0
Author: Graemeo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:38 AM Notes: * Strike water volume: 9 litres @ 71.5C * Resting mash temp 66.9C for 1 hour * Collected 8 litres. Gravity according to refractometer: 1.043 * Boiled for 1 hour * Collected 4.5L in fermenter at 1.058
Spongebob's House Beer	Specialty IPA: New England IPA	6 Gallons	1.048	1.012	4.76	31.86	3.74 °L	576	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:24 AM Notes:
Cucumber & Lime IPA	Spice, Herb, or Vegetable Beer	17 Litres	1.054	1.006	6.25	121.68	3.55 °L	576	0
Author: taxym Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 9/28/2019 6:23 PM Notes: Add 600gr peeled cucumber(5 minutes boiling) Add 3 lemons water/zest (5 minutes boiling) Add 200 gr sanitised peeled cucumber(3 days dryhop) Add 60 gr Lime dust (3 days dryhop)
Barleywine Test	American Barleywine	5 Gallons	1.113	1.024	11.7	52.04	23.37 °L	576	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:28 PM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.068	1.014	7.02	19.54	14.78 °L	576	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:52 PM Notes:
JuiceTank 2.0	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.015	7.21	34.32	3.87 °L	576	0
Author: fpg33 Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/13/2020 5:26 AM Notes: Day #1 - Brew day 1) Bring 5.25 gallons of water to ~160 F. 2) Stir in grains, mash for 60 minutes at ~150 F. 3) Bring 3 gallons of sparge water to 170 F. 4) Bring volume up to 6.75 gallons and mix well. 5) Boil wort for 80 minutes, add corn sugar with 15 min left, add yeast nutrient with 10 min left. 6) Cool wort to 180 F and add whirlpool hops, stir for 30 min. 7) Cool to 95 F, transfer to fermenter, and pitch yeast. Day #2 - Dry hop Day #6 - Keg
Red RIPA	Specialty IPA: Red IPA	6.5 Gallons	1.047	1.011	4.69	30.55	10.01 °L	576	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:15 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.051	1.009	5.54	23.96	11 °L	576	1
Author: countryboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 2:22 PM Notes:
« First ‹ Previous 713 714 715 716 717 718 719 720 721 Next › Last »							Page 717 of 2,660 20 Recipes of 53,189